1. kvass; fermented beverage made from rye breadFrom Russian “kvas”
2. KvassKvass is a fermented beverage made from black or regular rye bread. The colour of the bread used contributes to the colour of the resulting drink. It is classified as a non-alcoholic drink by Russian standards, as the alcohol content from fermentation is typically less than 1.2%. Overall, the alcohol content is low (0.05% - 1.0%). It is often flavoured with fruits or herbs such as strawberries, raisins or mint. Kvass is also used for preparing a cold summertime soup called okroshka.
Read “Kvass” on English Wikipedia
Read “クワス” on Japanese Wikipedia
Read “Kvass” on DBpedia
Read “Kvass” on English Wikipedia
Read “クワス” on Japanese Wikipedia
Read “Kvass” on DBpedia
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