jreibun/8489/2
- こ粉 ふきいもを作る時、ゆでたじゃがいもの表面がきれいに
- こ粉 をふいたようになるまで、火にかけた
- なべ鍋 を
- ちからづよ力強く ゆするのが結構大変だ。
When making floury potatoes, it’s surprisingly hard work to shake the pot vigorously over the heat until the surface of the boiled potatoes becomes evenly floury.
— Jreibun
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