Words — 116 found
1. stew; hodgepodge
にこ
煮込む
1. to boil well; to stew; to simmer (for a long time)
2. to cook (various ingredients) together
レトルト
1. retort (vessel used for distillation)Chemistry, From Dutch; Flemish
- じかん時間
- な無い
- から 、
- レトルト
- で
- いい
- か ?
1. stew of cubed meat or fish (esp. pork belly or tuna)Food, cooking
なべ
ちゃんこ鍋
1. chankonabe; fish, meat, and vegetable stew traditionally served to wrestlersSumo, Food, cooking
1. stew made from multiple ingredientsRare term
1. stew prepared from ingredients contributed by members of a party, and eaten in the dark for funSee also 闇鍋
1. stew prepared from ingredients contributed by members of a party, and eaten in the dark for funSee also 闇汁
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