Jisho

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レトルト
Common word Links
Noun
1. retort (vessel used for distillation)​Chemistry, From Dutch; Flemish
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  • レトルト
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There's no time, so ready-made pack OK?
Noun
2. retort (airtight vessel used to heat and sterilize canned or retort-pouch food)​See also レトルト食品
Wikipedia definition
3. Retort​In a chemistry laboratory, a retort is a glassware device used for distillation or dry distillation of substances. It consists of a spherical vessel with a long downward-pointing neck. The liquid to be distilled is placed in the vessel and heated. The neck acts as a condenser, allowing the evaporated vapors to condense and flow along the neck to a collection vessel placed underneath.
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