1. retort; sealed plastic pouch typically containing ready-made sauce or stew; boil-in-the-bagFood term
  • じかん時間
  • 無い
  • から
  • レトルト
  • いい
  • There's no time, so ready-made pack OK?
2. retort; glass vessel used for distillation (now largely obs.)Chemistry term, From Dutch; Flemish
Wikipedia definition
3. RetortIn a chemistry laboratory, a retort is a glassware device used for distillation or dry distillation of substances. It consists of a spherical vessel with a long downward-pointing neck. The liquid to be distilled is placed in the vessel and heated. The neck acts as a condenser, allowing the evaporated vapors to condense and flow along the neck to a collection vessel placed underneath.
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