Jisho

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なべ
Noun
1. chankonabe; fish, meat, and vegetable stew traditionally served to wrestlersSumo, Food, cooking
Wikipedia definition
2. Chankonabeis a Japanese stew (a type of nabemono or one-pot dish) commonly eaten in vast quantity by sumo wrestlers as part of a weight-gain diet. It contains a dashi or chicken broth soup base with sake or mirin to add flavor. The bulk of chankonabe is made up of large quantities of protein sources (usually chicken, fish, tofu) and vegetables.
Read “Chankonabe” on English Wikipedia
Read “ちゃんこ鍋” on Japanese Wikipedia
Read “Chankonabe” on DBpedia

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