Words — 119 found
やながわなべ
柳川鍋
1. loach stew; loaches boiled in soy sauce with stewed eggs and slivered burdock rootFood, cooking, See also 泥鰌
クリームシチュー
1. cream stew; chicken and vegetable stew with bechamel sauce or fresh creamFood, cooking, Wasei, word made in Japan, From English . Wasei (word made in Japan)
クリーム・シチュー
うなべ
鰻鍋
1. eel stewFood, cooking, Usually written using kana alone
う鍋 【うなべ】、鰻鍋 【うなぎなべ】、うなぎ鍋 【うなぎなべ】
にびた
煮浸し
1. type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth
煮びたし 【にびたし】
たまご
卵とじ
1. soup or stew over which a beaten egg is poured before serving; egg-bound soupFood, cooking
玉子とじ 【たまごとじ】、卵綴じ 【たまごとじ】、玉子綴じ 【たまごとじ】、卵綴 【たまごとじ】
卵綴: Irregular okurigana usage.
スンドゥブ
純豆腐
1. sundubu; sundubu jjigae; soft tofu stewFood, cooking, Usually written using kana alone, From Korean
フェイジョアーダ
1. feijoada; stew of beans with beef, pork, etc.Food, cooking
フェジョアーダ、フェイジョアダ、フェジョアダ
りょうり
ちゃんこ料理
1. fish, meat, and vegetable stew traditionally served to wrestlersSumo, Food, cooking, See also ちゃんこ鍋 ちゃんこなべ
1. Korean stew; Korean hot potFrom Korean “jjigae”
ちくぜんに
筑前煮
1. chikuzenni; simmered chicken and vegetables; chicken stew with taro, carrot, burdock, etc.Food, cooking
1. various foods cooked together; hodgepodge; hotchpotch; mulligan stew
なんばんに
南蛮煮
1. sauteed vegetables with fish or poultry made into a stew
2. poultry or fish stew with chili peppers and Welsh onions mixed in
1. civet; stew of a game animal, red wine and various alliums (often thickened with the animal's blood)Food, cooking, From French
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