Words — 35 found
1. shellfish
み
むき身
1. shellfish removed from the shell; shucked shellfish
剥き身 【むきみ】、剥身 【むきみ】、剝き身 【むきみ】、剝身 【むきみ】
1. shellfish poison
あもの
和え物
1. chopped fish, shellfish or vegetables, dressed with (miso or other) sauceFood, cooking
和物 【あえもの】、韲え物 【あえもの】
韲え物: Rarely-used kanji form.
かいや
貝焼き
1. shellfish baked in the shell
2. abalone, scallops, etc. simmered in the shell
貝焼 【かいやき】
1. shellfish meat
1. shellfish fry
しお
潮
1. tide; current
- しお潮
- が
- きゅうそく急速に
- み満ちて
- くる 。
2. sea water
3. opportunity; chanceOnly applies to しお
4. thin soup of fish or shellfish boiled in seawaterAbbreviation, Only applies to うしお, See also 潮汁 うしおじる
5. Ushio
汐 【しお】、潮 【うしお】
1. boned white fish boiled in salted waterFood, cooking
1. fish and shellfish
かつぎょ
活魚
1. live fish and shellfish (kept in a tank in a restaurant)
活魚 【いけうお】、活け魚 【いけうお】、生け魚 【いけうお】