Jisho

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ぎょかいるい 魚介類
Common word Links
Noun
1. marine products; seafood; fish and shellfish​
Wikipedia definition
2. Seafood​See also: Fish as food. For the UK band, see Seafood (band). Seafood is any form of marine life regarded as food by humans. Seafoods include fish, molluscs, crustaceans, echinoderms. Edible sea plants, such as some seaweeds and microalgae, are also seafood, and are widely eaten around the world, especially in Asia (see the).
Read “Seafood” on English Wikipedia
Read “魚介類” on Japanese Wikipedia
Read “Seafood” on DBpedia
Other forms
魚貝類 【ぎょかいるい】

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