Words — 298 found
たまご
卵
1. eggs; egg; spawn; roeOnly applies to 卵
- たまご卵
- を
- いち一
- ダース
- づつ
- つめ
- なさい 。
2. (hen's) eggoft. 玉子 in cooking
- たまご卵
- は
- かた硬く
- ゆでて
- ください 。
3. a ... in the making; future (lawyer, doctor, etc.); budding ...Only applies to 卵, as ...の卵
- かれ彼
- は
- いしゃ医者
- の
- たまご卵
- だ 。
4. beginning; origin; infancyOnly applies to 卵
玉子 【たまご】
1. century egg; thousand-year old egg; hundred-year old egg; preserved egg (Chinese delicacy)From Chinese “pídàn”
1. sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc.Food, cooking
鮨 【すし】、鮓 【すし】
寿司: Ateji (phonetic) reading. 鮓: Rarely-used kanji form.
1. precious stone (esp. jade)also formerly read as ごく
- ボス
- には
- ぎょくせきこんこう玉石混交
- の
- グループ
- とは
- い言われた
- けれど 、
- おれ俺
- は
- ぎょく玉
- かな 、
- それとも
- いし石
- な
- の
- かな 。
2. egg (esp. as a sushi topping)Food, cooking, occ. ギョク
3. stock or security being traded; product being bought or sold
4. position (in finance, the amount of a security either owned or owed by an investor or dealer)See also 建玉
5. geisha
- おうて王手
- を
- かけられた
- ほう
- は 、
- ぎょく玉
- を
- に逃げる
- など
- の
- ほうほう方法
- で
- おうて王手
- を
- ふせ防が
- ねばなりません 。
1. whole egg; egg white and egg yolk
と
綴じる
1. to bind; to file
2. to finish (a dish) by pouring beaten egg into the brothFood, cooking, Usually written using kana alone
3. to sew up; to stitch togetherDated term
1. egg yolk
たまごや
卵焼き
1. rolled egg; rolled omelette (omelet)Food, cooking
2. fried eggFood, cooking
3. frying pan for making rolled eggs
玉子焼き 【たまごやき】
1. egg sack (frog, spider, etc.); egg mass