たまごや
卵焼き
1. rolled egg; rolled omelette (omelet)Food, cooking
2. fried eggFood, cooking
3. frying pan for making rolled eggs
4. TamagoyakiTamagoyaki 卵焼き (literally 'grilled egg', also called tamago or dashimaki) is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. These usually are prepared in a rectangular omelette pan called a makiyakinabe. Tamago is made by combining eggs, rice vinegar, and sometimes sugar or soy sauce. Additionally, sake is used in some recipes. Tamago is served around the world in the form of nigiri, and also appears in many types of sushi rolls.
Read “Tamagoyaki” on English Wikipedia
Read “卵焼き” on Japanese Wikipedia
Read “Tamagoyaki” on DBpedia
Read “Tamagoyaki” on English Wikipedia
Read “卵焼き” on Japanese Wikipedia
Read “Tamagoyaki” on DBpedia
玉子焼き 【たまごやき】
Discussions
Log in to talk about this word.