Jisho

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Words — 292 found

Noun
1. egg donburi; bowl of rice topped with eggFood, cooking, See also 玉子丼
Other forms
たま丼 【たまどん】玉丼 【ぎょくどん】
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Noun, Noun which may take the genitive case particle 'no'
1. ovum; ovule; egg cell
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Noun, Noun which may take the genitive case particle 'no'
1. egg sac; egg case; ootheca
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Noun
1. white of an egg; albumen
Wikipedia definition
2. Egg whiteEgg white is the common name for the clear liquid (also c... Read more
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Noun
1. homolecithal egg (egg having a yolk that is evenly distributed throughout)See also 端黄卵
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うみ
Noun
1. whelk egg case; egg capsule of a gastropod
Other forms
海酸漿 【うみほおずき】ウミホオズキ
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Noun
1. bird's egg (esp. a chicken egg)
Noun
2. chick; baby bird (esp. a baby chicken)
Noun
3. eggshell-colored traditional Japanese paper made primarily of Diplomorpha sikokiana fibres (high-quality, glossy)Abbreviation, See also 鳥の子紙
Noun
4. eggshell (colour)Abbreviation, See also 鳥の子色
Noun
5. red and white oval rice cakesAbbreviation, See also 鳥の子餅
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Noun
1. telolecithal egg (egg having the yolk situated primarily at one end)See also 等黄卵
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Noun, Noun which may take the genitive case particle 'no'
1. yellow; yellowish
Other forms
黄味 【きみ】
Notes
黄味: Ateji (phonetic) reading.
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Noun
1. ovum; egg cellBiology
Wikipedia definition
2. OvumAn ovum is a haploid female reproductive cell or gamete. ... Read more
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Noun
1. Easter egg
Noun
2. Easter eggComputing
Other forms
イースター・エッグ
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Noun
1. fried egg
Other forms
フライド・エッグ
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Noun
1. ladleUsually written using kana alone, Abbreviation, See also お玉杓子
Noun
2. (hen's) eggUsually written using kana alone, See also 玉子
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Godan verb with 'su' ending, Transitive verb
1. to release; to let go; to free; to set free; to let loose; to turn loose
Godan verb with 'su' ending, Transitive verb
2. to add (pieces of eggplant, potato, etc.) to water, broth, etc.
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