めだまや
目玉焼き
1. fried egg; sunny-side up fried egg
2. Fried eggA fried egg is a cooked dish commonly made using a fresh hen's egg fried whole with minimal accompaniment. They are traditionally eaten for breakfast in English-speaking countries, but may be eaten at other times of the day.
Read “Fried egg” on English Wikipedia
Read “目玉焼き” on Japanese Wikipedia
Read “Fried egg” on DBpedia
Read “Fried egg” on English Wikipedia
Read “目玉焼き” on Japanese Wikipedia
Read “Fried egg” on DBpedia
目玉焼 【めだまやき】
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