1. century egg; thousand-year old egg; hundred-year old egg; preserved egg (Chinese delicacy)From Chinese “pídàn”
2. Century eggCentury egg or pidan, also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, and millennium egg, is a Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, lime, and rice hulls for several weeks to several months, depending on the method of processing.
Read “Century egg” on English Wikipedia
Read “皮蛋” on Japanese Wikipedia
Read “Century egg” on DBpedia
Read “Century egg” on English Wikipedia
Read “皮蛋” on Japanese Wikipedia
Read “Century egg” on DBpedia
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