Words — 28 found
しゅう
州
1. state (of the US, Australia, India, Germany, etc.); province (e.g. of Canada); county (e.g. of the UK); region (e.g. of Italy); canton; oblast
- なんぶ南部
- の
- しゅう州
- へ
- とうき冬期
- に
- りょこう旅行
- する
- と 、
- いま今
- りょこう旅行
- する
- よりも
- りょうきん料金
- が
- たか高く
- なります 。
2. continent
4. province (of ancient China); prefecture; departmentHistorical term
5. dearArchaic, after a person's name
6. Zhou (country subdivision)Zhou were historical political divisions of China. Formal... Read more
洲 【しゅう】
かたな
刀
1. sword (esp. Japanese single-edged); katana
- 「
- かたな刀
- の
- とうてき投擲
- の
- れんしゅう練習 ?」「
- すっぽぬすっぽ抜けた
- だけ
- です 」
2. scalpelOnly applies to とう
刀 【とう】
たち
太刀
1. long sword (as opposed to the shorter katana)
2. tachi; sabre-like sword worn on the hip with the blade facing downHistorical term, Only applies to 太刀
大刀 【たち】、横刀 【たち】
横刀: Rarely-used kanji form.
ようさい
雍菜
1. swamp morning glory (Ipomoea aquatica); water spinach; river spinach; kangkong; Chinese spinach; Chinese Watercress; Chinese convolvulus; swamp cabbageUsually written using kana alone
甕菜 【ようさい】、ヨウサイ
からすあげは
烏揚羽
1. Chinese peacock (species of swallowtail butterfly, Papilio bianor)Usually written using kana alone
カラスアゲハ
はなだいこん
花大根
1. sweet rocket (Hesperis matronalis); dame's rocket; dame's violet; damask violet
ハナダイコン
テンメンジャン
甜麺醤
1. sweet flour paste (Chinese seasoning)From Chinese “tiánmiànjiàng”
甜面醤 【テンメンジャン】
くうしんさい
空芯菜
1. Chinese water spinach (Ipomoea aquatica); ong choy; kang kong; water morning glory; water convolvulus; swamp cabbage; hung tsai; rau muong; pak boong; swamp morning-gloryUsually written using kana alone, See also 甕菜
空心菜 【くうしんさい】、クウシンサイ
1. arm glove; arm warmer; sleevelet
2. bracelet
3. leather thread on guard or pommel of a sword
4. hole in the butt end of a Chinese spear
ちゅうか
中華まんじゅう
1. sweet crescent-shaped confection of pancake-like sponge cake filled with adzuki paste
中華饅頭 【ちゅうかまんじゅう】
2. moon; moonlight
3. katsura tree on the moon (in Chinese legends)orig. meaning
からくだもの
唐果物
1. deep-fried Chinese pastry (sweetened with jiaogulan)
唐菓物 【からくだもの】、唐菓子 【からくだもの】、唐菓子 【とうがし】
じゃこうあげは
麝香揚羽
1. Chinese windmill (species of red-bodied swallowtail butterfly, Atrophaneura alcinous)Usually written using kana alone
麝香鳳蝶 【じゃこうあげは】、ジャコウアゲハ
ユーリンチー
油淋鶏
1. Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauceFood, cooking, From Chinese “yóu lín jī”
あまなつ
甘夏
1. amanatsu (Citrus natsudaidai); Japanese summer orange; less sour variety of the natsumikanUsually written using kana alone, See also 夏みかん
アマナツ
かわのなつだいだい
川野夏橙
1. amanatsu (Citrus natsudaidai); Japanese summer orange; less sour variety of the natsumikanUsually written using kana alone, See also 甘夏
カワノナツダイダイ
からたけ
唐竹
1. Chinese bamboo; bamboo imported from China (often used to make flutes)Archaic
2. descending vertical sword attack (in kendo, etc.)Only applies to 唐竹
漢竹 【からたけ】、漢竹 【かんちく】
てんちゃ
甜茶
1. tian cha; sweet tea; blackberry leaf teaFood, cooking
2. Chinese blackberry (Rubus suavissimus)Botany, Usually written using kana alone
テンチャ