Jisho

×

甜

11 strokes
Radical:
sweet 甘
Parts:
口 甘 舌
sweet
Kun:
うま.い、 あま.い
On:
テン

Speed

Stroke order

On reading compounds

  • 甜瓜 【テンカ】 oriental melon (Cucumis melo var. Makuwa)
  • 甜言蜜語 【テンゲンミツゴ】 honeyed words, flattery

Readings

Mandarin Chinese (pinyin):
tian2
Korean:
cheom

Spanish

Portuguese

French

3859 Classic Nelson (Andrew Nelson)
21656 Morohashi
3712 New Nelson (John Haig)
3d8.18 The Kanji Dictionary
1-6-5 SKIP code
2467.0 Four corner code
1-37-28 JIS X 0208-1997 kuten code
751c Unicode hex code

麺

16 strokes
Radical:
wheat 麥
Parts:
二 亠 土 夂 麦 面
Variants:
麪 麵
noodles, wheat flour
Kun:
むぎこ
On:
メン、 ベン
Jōyō kanji, taught in junior high
2331 of 2500 most used kanji in newspapers

Speed

Stroke order

On reading compounds

  • 麺 【メン】 noodles, flour
  • 麺子 【メンス】 noodles
  • 生麺 【ナマメン】 raw noodles, uncooked noodles, fresh noodles
  • 製麺 【セイメン】 noodle making

Readings

Mandarin Chinese (pinyin):
mian4
Korean:
myeon

Spanish

  • tallarines
  • harina de trigo

Portuguese

French

5389 Classic Nelson (Andrew Nelson)
2910 Japanese Names (P.G. O’Neill)
1302 Kanji and Kana, 2nd Edition (Spahn and Hadamitzky)
4112 Kodansha Kanji Dictionary (Jack Halpern)
2828 Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
47827X Morohashi
7038 New Nelson (John Haig)
2752 Remembering The Kanji (James Heisig)
2040 Remembering The Kanji, 6th edition (James Heisig)
4i17.1 The Kanji Dictionary
3-7-9 SKIP code
3-11-9 SKIP code
4140.6 Four corner code
4124.6 Four corner code
1-44-45 JIS X 0208-1997 kuten code
9eba Unicode hex code

醤

17 strokes
Radical:
wine, alcohol 酉
Parts:
寸 爪 爿 酉
Variants:
醬
a kind of miso
Kun:
ひしお
On:
ショウ
2485 of 2500 most used kanji in newspapers

Speed

Stroke order

On reading compounds

  • 醤油 【ショウユ】 soy sauce, soya sauce, shoyu
  • 醤油炒め 【ショウユイタメ】 fried dish seasoned with soy sauce
  • 肉醤 【シシビシオ】 salted and fermented meat or fish
  • 魚醤 【ギョショウ】 fish sauce (made from fermented salted fish)

Kun reading compounds

  • 醤 【ひしお】 paste similar to miso made from koji mold and salt water, watery mash left over from making soy sauce

Readings

Mandarin Chinese (pinyin):
jiang4
Korean:
jang

Spanish

  • tipo de miso

Portuguese

French

4801 Classic Nelson (Andrew Nelson)
3537 Kodansha Kanji Dictionary (Jack Halpern)
40011X Morohashi
6186 New Nelson (John Haig)
2746 Remembering The Kanji (James Heisig)
2774 Remembering The Kanji, 6th edition (James Heisig)
7e11.2 The Kanji Dictionary
2-10-7 SKIP code
2760.1 Four corner code
1-30-63 JIS X 0208-1997 kuten code
91a4 Unicode hex code