Words — 57 found
ラーメン
拉麺
1. ramen; Chinese-style noodlesUsually written using kana alone, From Chinese “lāmiàn”
拉麺 【らーめん】、老麺 【ラーメン】、老麺 【らーめん】
拉麺: Rarely-used kanji form. らーめん: Irregular kana usage. 拉麺: Rarely-used kanji form. 老麺: Rarely-used kanji form. らーめん: Irregular kana usage. 老麺: Rarely-used kanji form.
めん
麺
1. noodles
2. flourArchaic
麵 【めん】、麪 【めん】
麵: Out-dated kanji or kanji usage. 麪: Rarely-used kanji form.
めん
きし麺
1. noodles made in flat stripsFood, cooking, Usually written using kana alone
棊子麺 【きしめん】、碁子麺 【きしめん】
そうめん
素麺
1. sōmen; fine white noodlesUsually written using kana alone
索麺 【そうめん】、ソーメン
索麺: Rarely-used kanji form.
けいらんそうめん
鶏卵素麺
1. sweet of egg yolks drawn into strands and boiled in sugar syrup (orig. from Portugal); angel hair; fios de ovosSee also 南蛮菓子 なんばんがし
チャーメン
炒麺
1. chow mein; fried noodlesFood, cooking, Usually written using kana alone, From Chinese
炒麺 【チャオミエン】、炒麺 【チャオミェン】
なまめん
生麺
1. raw noodles; uncooked noodlesFood, cooking
2. fresh noodlesFood, cooking
生めん 【なまめん】、生麺 【せいめん】
メン
チャーシュー麺
1. ramen soup topped with slices of roasted porkFood, cooking, From Chinese “chāshāo miàn”
叉焼麺 【チャーシューメン】
1. Chinese-style stir-fried vegetable noodle soupFood, cooking, Usually written using kana alone, From Chinese “tāngmiàn”
1. dried noodlesFood, cooking
メン
ワンタン麺
1. wonton noodles; wonton noodle soupFood, cooking, Usually written using kana alone, From Chinese “wàhn tān mihn”
雲呑麺 【ワンタンメン】
1. flat noodles; ribbon pasta (fettuccine, etc.)
1. thick noodles; thick pasta
うーめん
温麺
1. type of sōmen made without added oil; specialty of Miyagi prefecture, usu. eaten in broth, esp. warm in winterFood, cooking, See also 素麺 そうめん
温麺 【ううめん】、温麺 【うんめん】、雲麺 【うーめん】、雲麺 【ううめん】、雲麺 【うんめん】