Jisho

×

Words — 59 found

Noun
1. ramen; Chinese-style noodles​Usually written using kana alone, From Chinese “lāmiàn”
Wikipedia definition
2. Lamian​"Lamian" may on occasion may mean "coming from Lamia (cit... Read more
Other forms
拉麺 【らーめん】、老麺 【ラーメン】、老麺 【らーめん】
Notes
拉麺: Rarely-used kanji form. らーめん: Irregular kana usage. 拉麺: Rarely-used kanji form. 老麺: Rarely-used kanji form. らーめん: Irregular kana usage. 老麺: Rarely-used kanji form.
Details ▸
Noun
1. noodles​
Noun
2. flour​Archaic
Wikipedia definition
3. Noodle​The noodle is a type of staple food made from some type o... Read more
Other forms
麵 【めん】、麪 【めん】
Notes
麵: Out-dated kanji or kanji usage. 麪: Rarely-used kanji form.
Details ▸
Noun
1. noodles made in flat strips​Food, cooking, Usually written using kana alone
Other forms
棊子麺 【きしめん】、碁子麺 【きしめん】
Details ▸
Noun
1. rolling pin​
Wikipedia definition
2. Rolling pin​A rolling pin is a cylindrical food preparation utensil u... Read more
Other forms
めん棒 【めんぼう】、麪棒 【めんぼう】
Notes
麪棒: Rarely-used kanji form.
Details ▸
Noun
1. cold noodles (in Korean style)​Food, cooking
Noun
2. chilled Chinese noodles​Food, cooking, Kansai dialect, See also 冷やし中華
Noun
3. cold Chinese noodles accompanied by soup for dipping​Food, cooking, See also つけ麺
Wikipedia definition
4. Naengmyeon​Raengmyeon is a Korean noodle dish of long and thin hand-... Read more
Details ▸
Noun
1. sōmen; fine white noodles​Usually written using kana alone
Wikipedia definition
2. Sōmen​are very thin, white Japanese noodles made of wheat flour... Read more
Other forms
索麺 【そうめん】、ソーメン
Notes
索麺: Rarely-used kanji form.
Details ▸
Noun
1. sweet of egg yolks drawn into strands and boiled in sugar syrup (orig. from Portugal); angel hair; fios de ovos​See also 南蛮菓子 なんばんがし
Wikipedia definition
2. Fios de ovos​Angel hair, called in Portuguese fios de ovos ("egg threa... Read more
Details ▸
Noun
1. bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt​Usually written using kana alone, See also 支那竹, From Chinese “miànmá”
Wikipedia definition
2. Menma​is a Japanese condiment made from lactate-fermented bambo... Read more
Other forms
麺碼 【めんま】、麺媽 【めんま】、メンマ
Details ▸
Noun
1. chow mein; fried noodles​Food, cooking, Usually written using kana alone, From Chinese
Wikipedia definition
2. Chow mein​Chow mein is a Chinese term for a dish of stir-fried nood... Read more
Other forms
炒麺 【チャオミエン】、炒麺 【チャオミェン】
Details ▸
Noun
1. Chinese-style stir-fried vegetable noodle soup​Food, cooking, Usually written using kana alone, From Chinese “tāngmiàn”
Details ▸
Noun
1. noodles made from regular flour and horse chestnut flour​
Other forms
橡麺 【とちめん】
Details ▸
Noun
1. soup of sōmen noodles and various ingredients in a soy sauce broth​See also 素麺
Other forms
入麺 【にゅうめん】
Details ▸
なが 流しそうめん
Noun
1. fine white noodles served flowing in a small flume​See also 素麺
Other forms
流し素麺 【ながしそうめん】、流し索麺 【ながしそうめん】
Details ▸
メン チャーシュー麺
Noun
1. ramen soup topped with slices of roasted pork​Food, cooking, From Chinese “chāshāo miàn”
Other forms
叉焼麺 【チャーシューメン】
Details ▸
ミョン チャジャン麺
Noun
1. jajangmyeon (noodle dish topped with sweet bean sauce, diced pork, and vegetables)​Food, cooking, Usually written using kana alone, See also ジャージャー麺, From Korean
Other forms
ジャジャン麺 【ジャジャンミョン】
Details ▸
メン ワンタン麺
Noun
1. wonton noodles; wonton noodle soup​Food, cooking, Usually written using kana alone, From Chinese “wàhn tān mihn”
Other forms
雲呑麺 【ワンタンメン】
Details ▸
More Words >

Kanji — 1 found

67.78379557268002
16 strokes. Jōyō kanji, taught in junior high.
麺
noodles, wheat flour
Kun: むぎこ
On: メン、 ベン
Details ▸