Jisho

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けいらんそうめん 鶏卵素麺
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Noun
1. sweet of egg yolks drawn into strands and boiled in sugar syrup (orig. from Portugal); angel hair; fios de ovos​See also 南蛮菓子 なんばんがし
Wikipedia definition
2. Fios de ovos​Angel hair, called in Portuguese fios de ovos ("egg threads") is a traditional Portuguese sweet food made of eggs, drawn into thin strands and boiled in sugar syrup. They are a traditional element in Portuguese and Brazilian cuisine, both in desserts and as side dishes. The preparation is also known in Spain as huevo hilado, in Japan as keiran somen (鶏卵素麺, "hen's egg noodle"), in Cambodia as vawee, and in Thailand as foi thong.
Read “Fios de ovos” on English Wikipedia
Read “鶏卵素麺” on Japanese Wikipedia
Read “Fios de ovos” on DBpedia

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