Jisho

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Words — 10 found

めん 麺
Common word Links
Noun
1. noodles​
Noun
2. flour​Archaic
Wikipedia definition
3. Noodle​The noodle is a type of staple food made from some type o... Read more
Other forms
麵 【めん】、麪 【めん】
Notes
麵: Out-dated kanji or kanji usage. 麪: Rarely-used kanji form.
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めんま 麺麻
Links
Noun
1. bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt​Usually written using kana alone, See also 支那竹, From Chinese “miànmá”
Wikipedia definition
2. Menma​is a Japanese condiment made from lactate-fermented bambo... Read more
Other forms
麺碼 【めんま】、麺媽 【めんま】、メンマ
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めんぼう 麺棒
Links
Noun
1. rolling pin​
Wikipedia definition
2. Rolling pin​A rolling pin is a cylindrical food preparation utensil u... Read more
Other forms
めん棒 【めんぼう】、麪棒 【めんぼう】
Notes
麪棒: Rarely-used kanji form.
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めんるい 麺類
Links
Noun
1. noodles; vermicelli​
Other forms
麵類 【めんるい】、麪類 【めんるい】
Notes
麵類: Out-dated kanji or kanji usage. 麪類: Rarely-used kanji form.
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めんぽう 麺麭
Links
Noun
1. bread​Rare term, See also パン, めんぽう orig. a military term; メンパオ is from the Chinese "mianbao"
Other forms
麪包 【めんぽう】、麵麭 【めんぽう】、麪包 【メンパオ】
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めん 麺つゆ
Links
Noun
1. mentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar​Food, cooking, Usually written using kana alone, See also 返し かえし
Other forms
麺汁 【めんつゆ】
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めんす 麺子
Links
Noun
1. noodles​
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めんや 麺屋
Links
Noun
1. noodle shop​used in shop names
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めんどころ 麺処
Links
Noun
1. noodle restaurant; ramen (udon, soba) restaurant​usu. in restaurant names
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麺切包丁
Links
Wikipedia definition
1. Udon kiri​A Udon kiri or Soba kiri is a specialized knife used in t... Read more
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Kanji — 1 found

67.78379557268002
16 strokes. Jōyō kanji, taught in junior high.
麺
noodles, wheat flour
Kun: むぎこ
On: メン、 ベン
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Sentences — 2 found

  • jreibun/4289/1
    • きんじょ近所
      • のラーメン屋の
    • いちばんにんき一番人気
      • のラーメンは、スープや
    • めん麺
      • の
    • あじ味
      • はもちろん、
    • おおも大盛り
      • のもやしのしゃきしゃきとした
    • しょっかん食感
      • も魅力との評判である。
    The most popular ramen at a neighborhood ramen restaurant is famous not only for the taste of its soup and noodles, but also for the crunchy texture of its large serving of bean sprouts. — Jreibun
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