Jisho

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めんま 麺麻
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Noun
1. bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt​Usually written using kana alone, See also 支那竹, From Chinese “miànmá”
Wikipedia definition
2. Menma​is a Japanese condiment made from lactate-fermented bamboo shoots. It is a common topping for noodle soup and ramen. Menma is also known as shinachiku .
Read “Menma” on English Wikipedia
Read “メンマ” on Japanese Wikipedia
Read “Menma” on DBpedia
Other forms
麺碼 【めんま】、麺媽 【めんま】、メンマ

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