Jisho

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Words — 14 found

Noun
1. bird
  • 肥えた
  • にわとり
  • たまご
  • 産まない
  • Fat hens lay few eggs.
2. bird meat (esp. chicken meat); fowl; poultrySee also
  • とり
  • りょうりにん料理人
  • ほどよく
  • 焼いた
  • The fowls were well roasted by the cook.
Other forms
鶏 【とり】禽 【とり】
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Noun
1. chicken (Gallus gallus domesticus); domestic chicken
2. chicken meatSee also 鶏肉
Other forms
鶏 【とり】鶏 【かけ】鶏 【くたかけ】ニワトリ
Notes
かけ: Out-dated or obsolete kana usage. くたかけ: Out-dated or obsolete kana usage.
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Noun
1. chicken meat
2. fowl; poultry; bird meatOnly applies to 鳥肉, Only applies to とり肉
Wikipedia definition
3. Chicken (food)Chicken is the most common type of poultry in the world, ... Read more
Other forms
鳥肉 【とりにく】とり肉 【とりにく】鶏肉 【けいにく】鳥肉 【ちょうにく】
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Noun
1. chicken breast meat
Other forms
とりむね肉 【とりむねにく】
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Noun
1. gooseflesh; goose pimples; goose bumps
Wikipedia definition
2. Goose bumpsGoose bumps, also called goose flesh, goose pimples, stil... Read more
Other forms
鶏肌 【とりはだ】
Notes
鶏肌: Irregular kanji usage.
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Noun
1. chicken bones; chicken carcassSee also 殻 がら
Other forms
鳥がら 【とりがら】鳥殻 【とりがら】鶏殻 【とりがら】鶏ガラ 【とりガラ】鳥ガラ 【とりガラ】
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Noun
1. chicken cooked in a shallow pan with vegetables
Other forms
鶏鍋 【とりなべ】
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Noun
1. deep-fried chickenFood term
Other forms
鶏から揚げ 【とりからあげ】鶏唐揚 【とりからあげ】鳥唐揚げ 【とりからあげ】鳥から揚げ 【とりからあげ】とり唐揚げ 【とりからあげ】
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Noun
1. catching birds (using a birdlime-covered pole); bird catcher
2. slices of raw chicken meat; chicken sashimiSee also 刺身
Other forms
鶏刺し 【とりさし】鳥刺 【とりさし】鶏刺 【とりさし】
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とりはだ 鳥肌
Godan verb with ru ending
1. to have goosebumpsSee also 鳥肌が立つ
Other forms
鶏肌になる 【とりはだになる】
Notes
鶏肌になる: Irregular kanji usage.
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Kanji — 1 found

11.055941259859694
19 strokes. JLPT N1. Jōyō kanji, taught in junior high.
chicken
On: ケイ
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Sentences — 2 found

  • 164251
    • わたし私の
    • おじ
    • わたし
    • にわとり
    • せわ世話をして
    • くれる
    • ように
    • たの頼んだ
    My uncle asked me to take care of the chickens. Tatoeba
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Names — 8 found

とりうち 【鶏内】
Family or surname
1. Toriuchi
とりがうた 【鶏ケ唄】
Place
1. Torigauta
とりがわ 【鶏川】
Place
1. Torigawa
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