Words — 37 found
みそ
味噌
1. miso; fermented condiment usu. made from soybeansFood, cooking
2. innards (from crabs, shrimps, etc.) resembling miso
3. key point; main point; good part (of something)Usually written using kana alone, usu. as ミソ
- この
- でんしじしょ電子辞書
- は
- けいたい携帯
- しやすい
- ところ
- が
- みそ味噌
- です 。
5. tryUsually written using kana alone, Slang, Jocular, humorous term, See also 見る, imperative; after the -te form of a verb; pun on 見ろ
しょうゆ
醤油
1. soy sauce; soya sauce; shoyu
醬油 【しょうゆ】、正油 【しょうゆ】
醬油: Rarely-used kanji form. 正油: Ateji (phonetic) reading, Rarely-used kanji form.
おき
沖アミ
1. krill; euphasiid (any species in the family Euphausiacea)Usually written using kana alone
2. KrillOr see Kryl (place and personal names).
沖醤蝦 【おきあみ】、オキアミ
にっぽんしょうゆきょうかい
日本醤油協会
1. Japan Soy-sauce Brewers' AssociationOrganization name
2. Japan Soy-sauce Brewers' Association
あじょうゆ
合わせ醤油
1. shoyu flavoured with katsuobushi broth; bonito-flavoured soy sauce
合せ醤油 【あわせじょうゆ】
テンメンジャン
甜麺醤
1. sweet flour paste (Chinese seasoning)From Chinese “tiánmiànjiàng”
甜面醤 【テンメンジャン】
1. paste similar to miso made from koji mold and salt water
2. watery mash left over from making soy sauce
じょうゆ
たまり醤油
1. tamari soy sauce; variety of rich soy sauce (used for sashimi, etc.)
溜まり醤油 【たまりじょうゆ】
しろしょうゆ
白醤油
1. white soy sauce; pale soy sauce made with more flour and less soy beans than regular soy sauceFood, cooking