Jisho

×

Words — 33 found

Noun
1. soy sauce; shoyuしょゆ, しょゆう are dial.
Wikipedia definition
2. Soy sauceSoy sauce (also called soya sauce) is a condiment produce... Read more
Other forms
醤油 【しょうゆう】しょう油 【しょうゆ】しょう油 【しょうゆう】醬油 【しょうゆ】醬油 【しょうゆう】正油 【しょうゆ】正油 【しょうゆう】しょゆしょゆう
Notes
しょうゆう: Out-dated or obsolete kana usage. しょうゆう: Out-dated or obsolete kana usage. しょうゆう: Out-dated or obsolete kana usage. 正油: Ateji (phonetic) reading. しょうゆう: Out-dated or obsolete kana usage. 正油: Ateji (phonetic) reading. しょゆ: Irregular kana usage. しょゆう: Irregular kana usage.
Details ▸
Noun
1. krill; euphasiid (any species in the family Euphausiacea)Usually written using kana alone
Wikipedia definition
2. KrillOr see Kryl (place and personal names).
Other forms
沖醤蝦 【おきあみ】オキアミ
Details ▸
Noun
1. Chinese sesame pasteFrom Chinese “zhīmajiàng”
Wikipedia definition
2. TahiniTahini (also tehina), is a paste of ground sesame seeds u... Read more
Other forms
芝麻醤 【ジーマージャン】
Details ▸
Noun
1. fish sauce (made from fermented salted fish)See also 魚醤油
Wikipedia definition
2. Fish sauceFish sauce is a condiment that is derived from fish that ... Read more
Details ▸
Noun
1. betel (Piper betle)Usually written using kana alone
Wikipedia definition
2. BetelThe Betel (Piper betle) is the leaf of a vine belonging t... Read more
Other forms
キンマ
Details ▸
じょう 醤油
Noun
1. shoyu flavoured with katsuobushi broth; bonito-flavoured soy sauce
Other forms
合せ醤油 【あわせじょうゆ】
Details ▸
Noun
1. salted and fermented meat or fishArchaism
Other forms
醢 【ししびしお】肉醤 【にくしょう】
Details ▸
Noun
1. low-salt soy sauce (containing around 13% salt)
Other forms
低塩醬油 【ていえんしょうゆ】
Details ▸
Noun
1. low-salt soy sauce (containing less than 9% salt)
Other forms
減塩醬油 【げんえんしょうゆ】
Details ▸
Noun
1. paste similar to miso made from koji mold and salt water
Noun
2. watery mash left over from making soy sauce
Details ▸
じょう 醤油
Noun
1. soy sauce flavoured with grated wasabi (used for sashimi, etc.)
Other forms
山葵醤油 【わさびじょうゆ】
Details ▸
Noun
1. sweet flour paste (Chinese seasoning)From Chinese “tiánmiànjiàng”
Other forms
甜面醤 【テンメンジャン】
Details ▸
Noun
1. dark soy sauce; regular soy sauceFood, cooking, See also 薄口醤油
Other forms
濃い口醤油 【こいくちしょうゆ】濃口しょうゆ 【こいくちしょうゆ】濃い口しょうゆ 【こいくちしょうゆ】
Details ▸
Noun
1. black bean sauceFood, cooking, Usually written using kana alone, From Chinese
Other forms
トウチ醤 【トウチジャン】豆チ醤 【トウチジャン】豆鼓醤 【トウチージャン】
Details ▸
じょう 醤油
Noun
1. tamari soy sauce; variety of rich soy sauce (used for sashimi, etc.)
Other forms
たまり醤油 【たまりじょうゆ】
Details ▸
Noun
1. soy sauce bottle; soy sauce dispenser; soy sauce cruet
Details ▸
Noun
1. fish sauce (made from fermented salted fish)See also 魚醤
Other forms
魚醤油 【うおしょうゆ】魚しょうゆ 【うおしょうゆ】
Details ▸
More Words >

Kanji — 1 found

99.36025589764095
17 strokes.
a kind of miso
Kun: ひしお
On: ショウ
Details ▸