Jisho

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Words — 36 found

しょうゆ 醤油
Common word JLPT N5 Wanikani level 35 Play audio Links
Noun
1. soy sauce; soya sauce; shoyu​
Wikipedia definition
2. Soy sauce​Soy sauce (also called soya sauce) is a condiment produce... Read more
Other forms
醬油 【しょうゆ】、正油 【しょうゆ】
Notes
醬油: Rarely-used kanji form. 正油: Ateji (phonetic) reading, Rarely-used kanji form.
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チーマージャン 芝麻醤
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Noun
1. Chinese sesame paste​From Chinese “zhīmajiàng”
Wikipedia definition
2. Tahini​Tahini (also tehina), is a paste of ground sesame seeds u... Read more
Other forms
芝麻醤 【ジーマージャン】
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ぎょしょう 魚醤
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Noun
1. fish sauce (made from fermented salted fish)​See also 魚醤油
Wikipedia definition
2. Fish sauce​Fish sauce is a condiment that is derived from fish that ... Read more
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おき 沖アミ
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Noun
1. krill; euphasiid (any species in the family Euphausiacea)​Usually written using kana alone
Wikipedia definition
2. Krill​Or see Kryl (place and personal names).
Other forms
沖醤蝦 【おきあみ】、オキアミ
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きんま 蒟醤
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Noun
1. betel (Piper betle)​Usually written using kana alone
Wikipedia definition
2. Betel​The Betel (Piper betle) is the leaf of a vine belonging t... Read more
Other forms
キンマ
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にっぽんしょうゆきょうかい 日本醤油協会
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Noun
1. Japan Soy-sauce Brewers' Association​Organization name
Organization
2. Japan Soy-sauce Brewers' Association​
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あじょうゆ 合わせ醤油
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Noun
1. shoyu flavoured with katsuobushi broth; bonito-flavoured soy sauce​
Other forms
合せ醤油 【あわせじょうゆ】
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トウチジャン 豆鼓醤
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Noun
1. black bean sauce​Food, cooking, From Chinese “dòuchǐjiàng”
Other forms
トウチ醤 【トウチジャン】
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げんえんしょうゆ 減塩醤油
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Noun
1. low-salt soy sauce (containing less than 9% salt)​
Other forms
減塩醬油 【げんえんしょうゆ】
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すじょうゆ 酢醤油
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Noun
1. mixture of soy sauce and vinegar​Food, cooking
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こいくちしょうゆ 濃口醤油
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Noun
1. dark soy sauce; regular soy sauce​Food, cooking, See also 薄口醤油
Other forms
濃い口醤油 【こいくちしょうゆ】、濃口しょうゆ 【こいくちしょうゆ】、濃い口しょうゆ 【こいくちしょうゆ】
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ひしお 醤
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Noun
1. paste similar to miso made from koji mold and salt water​
Noun
2. watery mash left over from making soy sauce​
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ししびしお 肉醤
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Noun
1. salted and fermented meat or fish​Archaic
Other forms
醢 【ししびしお】、肉醤 【にくしょう】
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ていえんしょうゆ 低塩醤油
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Noun
1. low-salt soy sauce (containing around 13% salt)​
Other forms
低塩醬油 【ていえんしょうゆ】
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きじょうゆ 生醤油
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Noun
1. pure soy sauce​
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じょうゆ たまり醤油
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Noun
1. tamari soy sauce; variety of rich soy sauce (used for sashimi, etc.)​
Other forms
溜まり醤油 【たまりじょうゆ】
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さとうじょうゆ 砂糖醤油
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Noun
1. sweet soy sauce; sugar with soy sauce​
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しろしょうゆ 白醤油
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Noun
1. white soy sauce; pale soy sauce made with more flour and less soy beans than regular soy sauce​Food, cooking
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うすくちしょうゆ 薄口醤油
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Noun
1. thin soy sauce; light soy sauce​
Other forms
薄口しょうゆ 【うすくちしょうゆ】、淡口醤油 【うすくちしょうゆ】
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うおじょうゆ 魚醤油
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Noun
1. fish sauce (made from fermented salted fish)​See also 魚醤
Other forms
魚醤油 【うおしょうゆ】、魚しょうゆ 【うおしょうゆ】
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Kanji — 1 found

99.36025589764095
17 strokes.
醤
a kind of miso
Kun: ひしお
On: ショウ
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