1. Chinese sesame pasteFrom Chinese “zhīmajiàng”
Wikipedia definition
2. TahiniTahini (also tehina), is a paste of ground sesame seeds used in North African, Greek, Turkish and Middle Eastern cuisine. It is made of hulled seeds. East Asian tahini is made of unhulled seeds. It is served as a dip on its own or as a major component of hummus and halva.
Read “Tahini” on English Wikipedia
Read “芝麻醤” on Japanese Wikipedia
Read “Tahini” on DBpedia
Other forms
芝麻醤 【ジーマージャン】


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