| 190 | A Guide To Reading and Writing Japanese (Florence Sakade) |
| 109 | A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot) |
| 98 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 1008 | A New Dictionary of Kanji Usage |
| 5281 | Classic Nelson (Andrew Nelson) |
| 603 | Essential Kanji (P.G. O’Neill) |
| 103 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 1485 | Japanese Names (P.G. O’Neill) |
| 2.19 | Japanese for Busy People |
| 290 | Kanji and Kana (Spahn and Hadamitzky) |
| 290 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 485 | Kanji in Context (Nishiguchi and Kono) |
| 1931 | Kodansha Compact Kanji Guide |
| 2636 | Kodansha Kanji Dictionary (Jack Halpern) |
| 1345 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 1825 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 173 | Les Kanjis dans la tete (Yves Maniette) |
| 45956 | Morohashi |
| 2127 | New Japanese English Character Dictionary (Jack Halpern) |
| 6845 | New Nelson (John Haig) |
| 171 | Remembering The Kanji (James Heisig) |
| 183 | Remembering The Kanji, 6th edition (James Heisig) |
| 200 | Tuttle Kanji Cards (Alexander Kask) |
Jōyō kanji, taught in grade 2
JLPT level N4
1208 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 魚類 【ギョルイ】 fish, fishes
- 魚介類 【ギョカイルイ】 marine products, seafood, fish and shellfish
- 鮮魚 【センギョ】 fresh fish
- 稚魚 【チギョ】 fry, juvenile fish, fingerling
Kun reading compounds
- 魚 【さかな】 fish
- 魚市場 【うおいちば】 fish market
- 川魚 【かわうお】 river fish, freshwater fish
- 活魚 【かつぎょ】 live fish and shellfish (kept in a tank in a restaurant)
- 魚 【さかな】 fish
- 魚釣り 【さかなつり】 fishing
- 旬の魚 【しゅんのさかな】 fish in season
Readings
- Japanese names:
- い
- Korean:
- eo
Spanish
- pez
- pescado
Portuguese
- peixe
French
- poisson
| 2540 | 2001 Kanji |
| 11a0.1 | The Kanji Dictionary |
| 2-2-9 | SKIP code |
| 2-7-4 | SKIP code |
| 2733.6 | Four corner code |
| 1-21-91 | JIS X 0208-1997 kuten code |
| 9b5a | Unicode hex code |
Stroke order
On reading compounds
- 醤油 【ショウユ】 soy sauce, soya sauce, shoyu
- 醤油炒め 【ショウユイタメ】 fried dish seasoned with soy sauce
- 肉醤 【シシビシオ】 salted and fermented meat or fish
- 魚醤 【ギョショウ】 fish sauce (made from fermented salted fish)
Kun reading compounds
- 醤 【ひしお】 paste similar to miso made from koji mold and salt water, watery mash left over from making soy sauce
Readings
- Korean:
- jang
Spanish
- tipo de miso
Portuguese
French
| 4801 | Classic Nelson (Andrew Nelson) |
| 3537 | Kodansha Kanji Dictionary (Jack Halpern) |
| 40011X | Morohashi |
| 6186 | New Nelson (John Haig) |
| 2746 | Remembering The Kanji (James Heisig) |
| 2774 | Remembering The Kanji, 6th edition (James Heisig) |
| 7e11.2 | The Kanji Dictionary |
| 2-10-7 | SKIP code |
| 2760.1 | Four corner code |
| 1-30-63 | JIS X 0208-1997 kuten code |
| 91a4 | Unicode hex code |