Jisho

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Words — 10 found

Noun
1. fish sauce (made from fermented salted fish)See also 魚醤油
Wikipedia definition
2. Fish sauceFish sauce is a condiment that is derived from fish that ... Read more
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Noun
1. betel (Piper betle)Usually written using kana alone
Wikipedia definition
2. BetelThe Betel (Piper betle) is the leaf of a vine belonging t... Read more
Other forms
キンマ
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Noun
1. Chinese sesame pasteFrom Chinese “zhīmajiàng”
Wikipedia definition
2. TahiniTahini (also tehina), is a paste of ground sesame seeds u... Read more
Other forms
芝麻醤 【ジーマージャン】
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Noun
1. sweet flour paste (Chinese seasoning)From Chinese “tiánmiànjiàng”
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甜面醤 【テンメンジャン】
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Noun
1. paste similar to miso made from koji mold and salt water
Noun
2. watery mash left over from making soy sauce
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Noun
1. black bean sauceFood, cooking, Usually written using kana alone, From Chinese
Other forms
トウチ醤 【トウチジャン】豆チ醤 【トウチジャン】豆鼓醤 【トウチージャン】
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Noun
1. salted and fermented meat or fishArchaism
Other forms
醢 【ししびしお】肉醤 【にくしょう】
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Noun
1. doubanjiang (Chinese broad bean chili paste)Food, cooking, From Chinese “dòubànjiàng”
Wikipedia definition
2. DoubanjiangDoubanjiang is a spicy, salty paste made from fermented b... Read more
Other forms
豆瓣醤 【トーバンジャン】
Notes
豆瓣醤: Out-dated kanji or kanji usage.
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Noun
1. XO sauce (spicy seafood sauce used primarily in Cantonese cooking)
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Wikipedia definition
1. XO sauceXO sauce is a spicy seafood sauce invented in Hong Kong, ... Read more
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Kanji — 1 found

99.36025589764095
17 strokes.
a kind of miso
Kun: ひしお
On: ショウ
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Names — 2 found

かつさわ 【醤】
Unclassified name
1. Katsusawa
かつざわ 【醤】
Unclassified name
1. Katsuzawa