Words — 11 found
みそ
味噌
1. miso; fermented condiment usu. made from soybeansFood, cooking
2. innards (from crabs, shrimps, etc.) resembling miso
3. key point; main point; good part (of something)Usually written using kana alone, usu. as ミソ
- この
- でんしじしょ電子辞書
- は
- けいたい携帯
- しやすい
- ところ
- が
- みそ味噌
- です 。
5. tryUsually written using kana alone, Slang, Jocular, humorous term, See also 見る, imperative; after the -te form of a verb; pun on 見ろ
テンメンジャン
甜麺醤
1. sweet flour paste (Chinese seasoning)From Chinese “tiánmiànjiàng”
甜面醤 【テンメンジャン】
1. paste similar to miso made from koji mold and salt water
2. watery mash left over from making soy sauce
トーバンジャン
豆板醤
1. doubanjiang (Chinese broad bean chili paste)Food, cooking, From Chinese “dòubànjiàng”
豆瓣醤 【トーバンジャン】
豆瓣醤: Out-dated kanji or kanji usage.
エックスオージャン
ＸＯ醤
1. XO sauce (spicy seafood sauce used primarily in Cantonese cooking)Food, cooking, From Chinese “jiàng”
ＸＯジャン 【エックスオージャン】