Words — 10 found
テンメンジャン
甜麺醤
1. sweet flour paste (Chinese seasoning)From Chinese “tiánmiànjiàng”
甜面醤 【テンメンジャン】
1. paste similar to miso made from koji mold and salt water
2. watery mash left over from making soy sauce
トーバンジャン
豆板醤
1. doubanjiang (Chinese broad bean chili paste)Food, cooking, From Chinese “dòubànjiàng”
豆瓣醤 【トーバンジャン】
豆瓣醤: Out-dated kanji or kanji usage.
エックスオージャン
XO醤
1. XO sauce (spicy seafood sauce used primarily in Cantonese cooking)Food, cooking, From Chinese “jiàng”