Words — 42 found
ラーメン
拉麺
1. ramen; Chinese-style noodlesUsually written using kana alone, From Chinese “lāmiàn”
拉麺 【らーめん】、老麺 【ラーメン】、老麺 【らーめん】
拉麺: Rarely-used kanji form. らーめん: Irregular kana usage. 拉麺: Rarely-used kanji form. 老麺: Rarely-used kanji form. らーめん: Irregular kana usage. 老麺: Rarely-used kanji form.
めん
麺
1. noodles
2. flourArchaic
麵 【めん】、麪 【めん】
麵: Out-dated kanji or kanji usage. 麪: Rarely-used kanji form.
めん
きし麺
1. noodles made in flat stripsFood, cooking, Usually written using kana alone
棊子麺 【きしめん】、碁子麺 【きしめん】
けいらんそうめん
鶏卵素麺
1. sweet of egg yolks drawn into strands and boiled in sugar syrup (orig. from Portugal); angel hair; fios de ovosSee also 南蛮菓子 なんばんがし
チャーメン
炒麺
1. chow mein; fried noodlesFood, cooking, Usually written using kana alone, From Chinese
炒麺 【チャオミエン】、炒麺 【チャオミェン】
メン
チャーシュー麺
1. ramen soup topped with slices of roasted porkFood, cooking, From Chinese “chāshāo miàn”
叉焼麺 【チャーシューメン】
1. dried noodlesFood, cooking
うーめん
温麺
1. type of sōmen made without added oil; specialty of Miyagi prefecture, usu. eaten in broth, esp. warm in winterFood, cooking, See also 素麺 そうめん
温麺 【ううめん】、温麺 【うんめん】、雲麺 【うーめん】、雲麺 【ううめん】、雲麺 【うんめん】
1. flat noodles; ribbon pasta (fettuccine, etc.)
1. thick noodles; thick pasta
メン
ワンタン麺
1. wonton noodles; wonton noodle soupFood, cooking, Usually written using kana alone, From Chinese “wàhn tān mihn”
雲呑麺 【ワンタンメン】
1. Chinese-style stir-fried vegetable noodle soupFood, cooking, Usually written using kana alone, From Chinese “tāngmiàn”