Words — 38 found
ラーメン
拉麺
1. ramen; Chinese-style noodlesUsually written using kana alone, From Chinese “lāmiàn”
拉麺 【らーめん】、拉麺 【らあめん】、老麺 【ラーメン】、老麺 【らーめん】、老麺 【らあめん】
らーめん: Irregular kana usage. らあめん: Irregular kana usage. らーめん: Irregular kana usage. らあめん: Irregular kana usage.
めん
きし麺
1. noodles made in flat stripsFood, cooking, Usually written using kana alone
棊子麺 【きしめん】、碁子麺 【きしめん】
けいらんそうめん
鶏卵素麺
1. sweet of egg yolks drawn into strands and boiled in sugar syrup (orig. from Portugal); angel hair; fios de ovosSee also 南蛮菓子 なんばんがし
チャーメン
炒麺
1. chow mein; fried noodlesFood, cooking, Usually written using kana alone, From Chinese
炒麺 【チャオミエン】、炒麺 【チャオミェン】
1. dried noodles
1. Chinese-style stir-fried vegetable noodle soupFood, cooking, Usually written using kana alone, From Chinese “tāngmiàn”
メン
ワンタン麺
1. wonton noodles; wonton noodle soupFood, cooking, Usually written using kana alone, From Chinese “wàhn tān mihn”
雲呑麺 【ワンタンメン】
1. thick noodles; thick pasta
ミョン
チャジャン麺
1. jajangmyeon (noodle dish topped with sweet bean sauce, diced pork, and vegetables)Food, cooking, Usually written using kana alone, See also ジャージャー麺, From Korean
ジャジャン麺 【ジャジャンミョン】
なまめん
生麺
1. raw noodles; uncooked noodlesFood, cooking
2. fresh noodlesFood, cooking
生めん 【なまめん】、生麺 【せいめん】
めん
つけ麺
1. cold Chinese noodles served with a dipping sauce separatelyFood, cooking
付け麺 【つけめん】
うーめん
温麺
1. type of sōmen made without added oil; specialty of Miyagi prefecture, usu. eaten in broth, esp. warm in winterFood, cooking, See also 素麺 そうめん
温麺 【ううめん】、温麺 【うんめん】、雲麺 【うーめん】、雲麺 【ううめん】、雲麺 【うんめん】