Words — 24 found
3. filling (of a dumpling, etc.)Food, cooking, Usually written using kana alone
あんこ
餡子
1. red bean paste; red bean jam; ankoUsually written using kana alone
3. stuffing; padding
餡こ 【あんこ】
あんもち
餡餅
1. mochi rice cake with red bean jam filling; mochi rice cake covered in red bean jamFemale term or language, Only applies to 餡餅, See also 餅
2. mochi rice cakeOnly applies to あんも
餡餅 【あんも】、餅 【あんも】
あん
こし餡
1. strained bean paste; smooth anko; fine-grained sweet bean pasteFood, cooking, Usually written using kana alone, See also 餡
漉し餡 【こしあん】、漉餡 【こしあん】
漉餡: Irregular okurigana usage.
あん
餡ころ
1. mochi wrapped with sweet bean jamFood, cooking, Abbreviation, Usually written using kana alone, See also あんころ餅
餡転 【あんころ】
餡ころ: Rarely-used kanji form. 餡転: Rarely-used kanji form.
あんか
餡掛けうどん
1. udon in soup thickened with (powdered) kudzuFood, cooking, Usually written using kana alone, See also あんかけ
餡掛け饂飩 【あんかけうどん】
餡掛けうどん: Rarely-used kanji form. 餡掛け饂飩: Rarely-used kanji form.
こう
べっ甲あん
1. tortoiseshell sauce; thickened sauce of dashi, soy, mirin, etc.Food, cooking
鼈甲餡 【べっこうあん】、べっ甲餡 【べっこうあん】、鼈甲あん 【べっこうあん】
あん
うぐいす餡
1. sweet brownish-green paste made from green peasFood, cooking
鶯餡 【うぐいすあん】、ウグイス餡 【ウグイスあん】
もち
あんころ餅
餡ころ餅 【あんころもち】、餡転餅 【あんころもち】
餡ころ餅: Rarely-used kanji form. 餡転餅: Rarely-used kanji form.
1. mixture of bean jam, boiled beans, agar cubes, fruit pieces and syrupFood, cooking, Usually written using kana alone, Abbreviation, abbr. of 餡蜜豆
あんまん
餡饅
1. steamed bun with sesame oil and anko fillingUsually written using kana alone
アンマン
おぐら
小倉あん
1. sweet adzuki bean paste made of a mixture of mashed and whole beans
小倉餡 【おぐらあん】
あん
餡かけ
1. food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)Food, cooking, Usually written using kana alone, See also 餡
餡掛け 【あんかけ】