あんか
餡掛けうどん
1. udon in soup thickened with (powdered) kudzuFood, cooking, Usually written using kana alone, See also あんかけ
餡掛け饂飩 【あんかけうどん】
餡掛けうどん: Rarely-used kanji form. 餡掛け饂飩: Rarely-used kanji form.
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