Jisho

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Words — 2 found

Noun
1. food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)Food, cooking, Usually written using kana alone, See also
Other forms
餡掛け 【あんかけ】
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あん 餡掛
Noun
1. udon in soup thickened with (powdered) kudzuFood, cooking, Usually written using kana alone, See also あんかけ
Other forms
餡掛け饂飩 【あんかけうどん】
Notes
餡掛けうどん: Rarely-used kanji form. 餡掛け饂飩: Rarely-used kanji form.
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