Jisho

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Words — 10 found

Noun
1. red bean paste; red bean jam; ankoFood, cooking, Usually written using kana alone, See also 餡こ
Noun
2. kudzu sauceFood, cooking, Usually written using kana alone, See also 葛餡
Noun
3. filling (of a dumpling, etc.)Food, cooking, Usually written using kana alone
Noun
4. filling; stuffing; insideUsually written using kana alone, See also 餡子
Wikipedia definition
5. Sweet bean pasteSweet bean paste is a food ingredient used in several Asi... Read more
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Noun
1. red bean paste; red bean jam; ankoUsually written using kana alone
Noun
2. filling (e.g. of a manjū)See also 饅頭
Noun
3. stuffing; padding
Other forms
餡こ 【あんこ】
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Noun
1. mochi rice cake with red bean jam filling; mochi rice cake covered in red bean jamFemale term or language, Only applies to 餡餅, See also
Noun
2. mochi rice cakeOnly applies to あんも
Other forms
餡餅 【あんも】餅 【あんも】
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Noun
1. mixture of bean jam, boiled beans, agar cubes, fruit pieces and syrupFood, cooking, Usually written using kana alone, Abbreviation, abbr. of 餡蜜豆
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Noun
1. mochi wrapped with sweet bean jamFood, cooking
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Noun
1. mochi wrapped with sweet bean jamFood, cooking, See also 餡ころ
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Noun
1. steamed bun with sesame oil and anko fillingUsually written using kana alone
Other forms
アンマン
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Noun
1. food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)Food, cooking, Usually written using kana alone, See also
Other forms
餡掛け 【あんかけ】
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あん 餡掛
Noun
1. udon in soup thickened with (powdered) kudzuFood, cooking, Usually written using kana alone, See also あんかけ
Other forms
餡掛け饂飩 【あんかけうどん】
Notes
餡掛けうどん: Rarely-used kanji form. 餡掛け饂飩: Rarely-used kanji form.
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Noun
1. anpan; bread roll filled with red bean pasteUsually written using kana alone, See also あんこ
Noun
2. paint thinner (as an inhalant)Slang, Only applies to アンパン
Other forms
アンパンあんぱん
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Kanji — 1 found

100.0
17 strokes.
bean jam
On: アン カン
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Names — 1 found

あんこ 【餡子】
Female given name
1. Anko