Jisho

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Words — 40 found

Noun, Suru verb
1. pickling in salt
Noun, Noun which may take the genitive case particle 'no'
2. leaving unchanged; leaving unused
Wikipedia definition
3. Salting (food)Salting is the preservation of food with dry edible salt.... Read more
Other forms
塩漬 【しおづけ】
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Noun, Suru verb
1. last-minute cramming; overnight cramming
  • らいしゅう来週
  • から
  • ちゅうかん中間テスト
  • いちやづ一夜漬け
  • じゃ
  • たちう太刀打ちできない
  • もんだい問題
  • ばかり
  • きょう今日
  • から
  • はじ始めろ
  • Midterm exams start next week. Just cramming the night before won't get you ready. There'll be a lot of tough questions. You should start studying today.
Noun
2. (vegetables) salted just overnightoriginal meaning
Wikipedia definition
3. Cramming (education)In education, cramming (also known as mugging or swotting... Read more
Other forms
一夜漬 【いちやづけ】一夜づけ 【いちやづけ】
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Noun
1. chazuke; cooked rice with green tea poured on itFood, cooking
Wikipedia definition
2. ChazukeChazuke or ochazuke is a simple Japanese dish made by pou... Read more
Other forms
茶漬 【ちゃづけ】茶づけ 【ちゃづけ】
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Noun
1. pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
Wikipedia definition
2. Nukazukeare a type of Japanese pickle, made by fermenting vegetab... Read more
Other forms
糠漬 【ぬかづけ】ぬか漬け 【ぬかづけ】ヌカ漬け 【ヌカづけ】
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づけ
Noun
1. daikon pickled in salted rice yeastFood, cooking
Wikipedia definition
2. Bettarazukeis a type of pickled daikon popular in Tokyo, a sort of t... Read more
Other forms
べったら漬け 【べったらづけ】
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Noun
1. (fish or vegetables) pickled in sake lees
Wikipedia definition
2. Kasuzuke, also kasu-zuke, is a Japanese dish made by pickling fis... Read more
Other forms
糟漬 【かすづけ】
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Noun
1. lightly pickled vegetables
Wikipedia definition
2. Asazukeis a Japanese pickling method characterized by its short ... Read more
Other forms
浅漬 【あさづけ】
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Noun
1. pickled daikon (radish)
Wikipedia definition
2. Takuan, also known as takuwan or takuan-zuke, is a popular trad... Read more
Other forms
沢庵漬 【たくあんづけ】沢庵漬け 【たくあんづけ】たくあん漬 【たくあんづけ】
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Noun
1. umezuke; pickled fresh umeSee also 梅干し
Other forms
梅漬 【うめづけ】
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Noun
1. saikyo-zuke; fish pickled in sweet Kyoto-style misoFood, cooking, See also 西京味噌
Other forms
西京漬 【さいきょうづけ】
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Noun
1. small fish sliced open and pickled in a mixture of vinegar, sake, and saltFood, cooking
Noun
2. seafood pickled in soy (esp. squid)Food, cooking
Other forms
沖漬 【おきづけ】
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Noun
1. vegetables pickled in salted rice-bran paste, esp. with lots of liquidFood, cooking, Kansai dialect, See also どぶ漬け どぶづけ
Other forms
どぼ漬 【どぼづけ】
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Noun
1. vegetables pickled in salted rice-bran paste, esp. with lots of liquidFood, cooking, See also 糠味噌漬け
Noun
2. hot-dip galvanizingEngineering, Colloquialism
Other forms
どぶ漬 【どぶづけ】
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Na-adjective (keiyodoshi), Noun
1. drenched with sweat; sweaty all overSee also 汗だく
Other forms
汗水漬く 【あせみずく】汗水漬 【あせみずく】汗水漬く 【あせみづく】汗みづく 【あせみづく】汗水漬 【あせみづく】
Notes
汗水漬: Irregular okurigana usage. 汗水漬: Irregular okurigana usage.
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Noun
1. Kyoto-style chopped vegetables pickled in salt with red shiso leavesFood, cooking
Other forms
しば漬 【しばづけ】柴漬け 【しばづけ】柴漬 【しばづけ】
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Noun, Noun, used as a suffix
1. fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted riceSee also 麹 こうじ
Other forms
糀漬 【こうじづけ】麹漬 【こうじづけ】糀漬け 【こうじづけ】
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Noun
1. sliced vegetables pickled in soy sauce
Other forms
福神漬け 【ふくじんづけ】
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Noun
1. thin, dried strips of daikon soaked in vinegar and other flavorings
Other forms
ハリハリ漬 【ハリハリづけ】はりはり漬け 【はりはりづけ】はりはり漬 【はりはりづけ】
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Noun
1. freshly pickled vegetables
Other forms
新漬け 【しんづけ】
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Kanji — 1 found

10.573225255352405
14 strokes. JLPT N1. Jōyō kanji, taught in junior high.
pickling, soak, moisten, steep
On:
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Names — 4 found

きよざき 【漬】
Family or surname
1. Kiyozaki
あさづけ 【朝漬】
Place
1. Asaduke
まめつけ 【豆漬】
Place
1. Mametsuke
More Names >