Words — 45 found
おきづ
沖漬け
1. small fish sliced open and pickled in a mixture of vinegar, sake, and saltFood, cooking
2. seafood pickled in soy (esp. squid)Food, cooking
沖漬 【おきづけ】
づ
どぼ漬け
1. vegetables pickled in salted rice-bran paste, esp. with lots of liquidFood, cooking, Kansai dialect, See also どぶ漬け どぶづけ
どぼ漬 【どぼづけ】
づ
どぶ漬け
1. vegetables pickled in salted rice-bran paste, esp. with lots of liquidFood, cooking, See also 糠味噌漬け
2. hot-dip galvanizingEngineering, Colloquial
どぶ漬 【どぶづけ】
きめづ
木の芽漬け
1. pickled buds of chocolate vine, Japanese pepper tree, etc.Food, cooking
木の芽漬け 【このめづけ】、木の芽漬 【きのめづけ】、木の芽漬 【このめづけ】
こうじづ
麹漬け
1. fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted riceSee also 麹 こうじ
糀漬 【こうじづけ】、麹漬 【こうじづけ】、糀漬け 【こうじづけ】
みつづ
蜜漬け
1. soaking in honey; soaking in syrup; nuts, fruit, etc. soaked in honey or syrupFood, cooking
蜜漬 【みつづけ】、みつ漬け 【みつづけ】
づ
ハリハリ漬け
1. thin, dried strips of daikon soaked in vinegar and other flavorings
はりはり漬け 【はりはりづけ】
づ
アルコール漬け
1. preserving in alcohol
2. pickling one's liver; drinking incessantly; being a souse
アルコール漬 【アルコールづけ】