| 1300 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 1633 | A New Dictionary of Kanji Usage |
| 4783 | Classic Nelson (Andrew Nelson) |
| 1605 | Essential Kanji (P.G. O’Neill) |
| 1833 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 1654 | Japanese Names (P.G. O’Neill) |
| 1867 | Kanji and Kana (Spahn and Hadamitzky) |
| 2027 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 1592 | Kanji in Context (Nishiguchi and Kono) |
| 1792 | Kodansha Compact Kanji Guide |
| 1910 | Kodansha Kanji Dictionary (Jack Halpern) |
| 1016 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 1373 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 1446 | Les Kanjis dans la tete (Yves Maniette) |
| 39824 | Morohashi |
| 1516 | New Japanese English Character Dictionary (Jack Halpern) |
| 6169 | New Nelson (John Haig) |
| 1434 | Remembering The Kanji (James Heisig) |
| 1542 | Remembering The Kanji, 6th edition (James Heisig) |
| 1596 | Tuttle Kanji Cards (Alexander Kask) |
Jōyō kanji, taught in junior high
JLPT level N1
1955 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 酢酸 【サクサン】 acetic acid
- 酢酸エチル 【サクサンエチル】 ethyl acetate
- 木酢 【モクサク】 wood vinegar, pyroligneous acid
- 鉛酢 【エンサク】 Goulard's extract, subacetate of lead, vinegar of lead
Kun reading compounds
- 酢 【す】 vinegar
- 酢の物 【すのもの】 vinegared dish, pickled dish
- お酢 【おす】 vinegar
- 合成酢 【ごうせいす】 synthetic vinegar
Readings
- Korean:
- cho, jag
Spanish
- vinagre
- agrio
- ácido
Portuguese
- vinagre
- azedo
- ácido
- picante
French
- vinaigre
- aigre
- acide
- sur (goût)
| 3254 | 2001 Kanji |
| 7e5.3 | The Kanji Dictionary |
| 1-7-5 | SKIP code |
| 1861.1 | Four corner code |
| 1-31-61 | JIS X 0208-1997 kuten code |
| 9162 | Unicode hex code |
Jōyō kanji, taught in junior high
JLPT level N1
1818 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 浸漬 【シンシ】 dipping, soaking, immersing
Kun reading compounds
- 漬ける 【つける】 to soak (in), to steep, to dip, to dunk, to pickle, to preserve (in salt, vinegar, etc.)
- 浸かる 【つかる】 to be submerged, to be soaked, to be pickled, to be well seasoned, to be totally immersed (in a condition, e.g. laziness)
Readings
- Korean:
- ji
Spanish
- remojar
- empapar
- encurtir
Portuguese
- Por em conserva
- ensopar
- umedecer
- empapar
French
- saumure
- tremper
- humecter
- imbiber
| 1608 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 1841 | A New Dictionary of Kanji Usage |
| 2676 | Classic Nelson (Andrew Nelson) |
| 1498 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 1793 | Kanji and Kana (Spahn and Hadamitzky) |
| 1929 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 1506 | Kanji in Context (Nishiguchi and Kono) |
| 1243 | Kodansha Compact Kanji Guide |
| 861 | Kodansha Kanji Dictionary (Jack Halpern) |
| 496 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 636 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 1559 | Les Kanjis dans la tete (Yves Maniette) |
| 18167 | Morohashi |
| 702 | New Japanese English Character Dictionary (Jack Halpern) |
| 3301 | New Nelson (John Haig) |
| 1545 | Remembering The Kanji (James Heisig) |
| 1665 | Remembering The Kanji, 6th edition (James Heisig) |
| 1710 | Tuttle Kanji Cards (Alexander Kask) |
| 361 | 2001 Kanji |
| 3a11.12 | The Kanji Dictionary |
| 1-3-11 | SKIP code |
| 3518.6 | Four corner code |
| 1-36-50 | JIS X 0208-1997 kuten code |
| 6f2c | Unicode hex code |