Words — 101 found
1. vinegarPolite (teineigo) language
すだち
酸橘
1. sudachi (species of Japanese citrus, Citrus sudachi)Usually written using kana alone
醋橘 【すだち】、酢橘 【すだち】、スダチ
1. black vinegar, usu. produced from unpolished rice
2. charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables
1. sweet-and-sour pork
かぼす
香母酢
1. kabosu (type of citrus fruit) (Citrus sphaerocarpa)Usually written using kana alone
臭橙 【かぼす】、カボス
香母酢: Rarely-used kanji form. 臭橙: Rarely-used kanji form.
すがい
酢貝
1. Lunella coreensis (species of turban shell)Usually written using kana alone
2. Sugai
スガイ
1. red vinegar made from fermented sake leesFood, cooking
1. plum vinegar; (salted) plum juice
1. liquid seasoning made from leaf vegetables mixed with sake, mirin, sugar, etc.Food, cooking
1. Goulard's extract; subacetate of lead; vinegar of lead
えんそ
塩噌
1. salt and misoOnly applies to 塩噌
2. salt and vinegarOnly applies to 塩酢
3. everyday foodArchaic
塩酢 【えんそ】