Jisho

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Words — 80 found

Noun
1. vinegar
Wikipedia definition
2. VinegarVinegar is a liquid substance consisting mainly of acetic... Read more
Other forms
醋 【す】酸 【す】
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Noun, No-adjective
1. acetic acid
Wikipedia definition
2. Acetic acidAcetic acid  /əˈsiːtɨk/ is an organic compound with the c... Read more
Other forms
醋酸 【さくさん】
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Noun
1. kabosu (type of citrus fruit) (Citrus sphaerocarpa)Usually written using kana alone
Wikipedia definition
2. Kabosuis a juicy green citrus fruit closely related to the yuzu... Read more
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臭橙 【かぼす】カボス
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Noun
1. acetobacter; acetic acid bacteria
Wikipedia definition
2. Acetic acid bacteriaAcetic acid bacteria (AAB) are bacteria that derive their... Read more
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Noun
1. acetic anhydride
Wikipedia definition
2. Acetic anhydrideAcetic anhydride, or ethanoic anhydride, is the chemical ... Read more
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Noun
1. acetate
Wikipedia definition
2. AcetateAn acetate /ˈæsɪteɪt/ is a derivative of acetic acid. Thi... Read more
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Noun
1. sweet-and-sour pork
Wikipedia definition
2. Sweet and sour porkSweet and sour pork is a Chinese dish that is particularl... Read more
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Noun
1. sudachi (species of Japanese citrus, Citrus sudachi)Usually written using kana alone
Wikipedia definition
2. SudachiSudachi is a small, round, green citrus fruit which belon... Read more
Other forms
醋橘 【すだち】酢橘 【すだち】スダチ
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Noun
1. black vinegar, usu. produced from unpolished rice
2. charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables
Wikipedia definition
3. Rice vinegarRice vinegar is a vinegar made from fermented rice or ric... Read more
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Noun
1. Lunella coreensis (species of turban shell)Usually written using kana alone
Place
2. Sugai
Other forms
スガイ
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Noun
1. vinegar made from sake leesFood term
Other forms
滓酢 【かすず】粕酢 【かすず】
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Noun
1. red vinegar made from fermented sake leesFood term
2. plum vinegar with perilla leaves addedFood term, See also 白酢
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Noun
1. liquid seasoning made from leaf vegetables mixed with sake, mirin, sugar, etc.Food term
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Noun
1. vinegar used to wash or season seafoodFood term, Obscure term, See also 酢洗い
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Noun
1. Goulard's extract; subacetate of lead; vinegar of lead
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Kanji — 1 found

11.36999745556323
12 strokes. JLPT N1. Jōyō kanji, taught in junior high.
vinegar, sour, acid, tart
Kun:
On: サク
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