Words — 93 found
1. vinegarPolite (teineigo) language
1. sweet-and-sour pork
すだち
酸橘
1. sudachi (species of Japanese citrus, Citrus sudachi)Usually written using kana alone
醋橘 【すだち】、酢橘 【すだち】、スダチ
かぼす
香母酢
1. kabosu (type of citrus fruit) (Citrus sphaerocarpa)Usually written using kana alone
臭橙 【かぼす】、カボス
香母酢: Rarely-used kanji form. 臭橙: Rarely-used kanji form.
1. black vinegar, usu. produced from unpolished rice
2. charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables
すがい
酢貝
1. Lunella coreensis (species of turban shell)Usually written using kana alone
2. Sugai
スガイ
1. plum vinegar; (salted) plum juice
1. red vinegar made from fermented sake leesFood, cooking
1. liquid seasoning made from leaf vegetables mixed with sake, mirin, sugar, etc.Food, cooking
1. Goulard's extract; subacetate of lead; vinegar of lead