Jisho

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Words — 93 found

Noun
1. Goulard's extract; subacetate of lead; vinegar of lead
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Noun
1. salt and misoOnly applies to 塩噌
Noun
2. salt and vinegarOnly applies to 塩酢
Noun
3. everyday foodArchaic
Other forms
塩酢 【えんそ】
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Noun
1. pickled cuttlefish; pickled squidFood, cooking
Other forms
酢いか 【すいか】酢烏賊 【すいか】
Notes
酢烏賊: Rarely-used kanji form.
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Noun
1. vinegar and soy sauce mixed in roughly equal proportionsSee also 合わせ酢
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Noun
1. bitter orange juice (used as a food acid)Food, cooking, See also ポン酢, See also ポンス
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Noun
1. vinegared water, used for dampening the hands when making sushiFood, cooking, See also 酢水
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Noun
1. vinegar mixed with ginger juice and soy sauce, etc.Food, cooking
Other forms
しょうが酢 【しょうがず】ショウガ酢 【しょうがず】生薑酢 【しょうがず】
Notes
生薑酢: Rarely-used kanji form.
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Noun
1. seasoned vinegar used for preparing sushi rice
Other forms
寿司酢 【すしず】鮨酢 【すしず】
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Noun
1. red vinegar made from fermented sake leesFood, cooking
Noun
2. plum vinegar with perilla leaves addedFood, cooking, See also 白酢
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Noun
1. vinegar used to wash or season seafoodFood, cooking, Rare term, See also 酢洗い
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Noun
1. wood vinegar; pyroligneous acid
Other forms
木醋 【もくさく】木酢 【もくす】
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Noun
1. unadulterated vinegar; pure vinegarFood, cooking
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Noun
1. vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportionsSee also 合わせ酢
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