Jisho

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Noun, No-adjective
1. acetic acid
Wikipedia definition
2. Acetic acidAcetic acid  /əˈsiːtɨk/ is an organic compound with the chemical formula CH3CO2H (also written as CH3COOH). It is a colourless liquid that when undiluted is also called glacial acetic acid. Acetic acid is the main component of vinegar (apart from water), and has a distinctive sour taste and pungent smell. It is mainly produced as a precursor to polyvinylacetate and cellulose acetate. Although it is classified as a weak acid, concentrated acetic acid is corrosive, and attacks the skin.
Read “Acetic acid” on English Wikipedia
Read “酢酸” on Japanese Wikipedia
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Other forms
醋酸 【さくさん】

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