1. vinegar
Wikipedia definition
2. VinegarVinegar is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria. It is today mainly used in the kitchen, but historically, as the most easily available mild acid, it had a great variety of industrial, medical, and domestic uses. Commercial vinegar is produced either by fast or slow fermentation processes.
Read “Vinegar” on English Wikipedia
Read “酢” on Japanese Wikipedia
Read “Vinegar” on DBpedia
Other forms
醋 【す】酸 【す】
醋: Rarely-used kanji form. 酸: Rarely-used kanji form.


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