Words — 23 found
1. sweet-and-sour pork (oft. with vegetables)Food, cooking
すだち
酸橘
1. sudachi (species of Japanese citrus, Citrus sudachi)Usually written using kana alone
醋橘 【すだち】、酢橘 【すだち】、スダチ
すがい
酢貝
1. Lunella coreensis (species of turban shell)Usually written using kana alone
2. Sugai
スガイ
1. vinegared rice; rice prepared for sushiFood, cooking
すあ
酢和え
1. dressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar
酢韲え 【すあえ】
1. vinegar diluted with water
1. vinegared appetizer
す
酢イカ
1. pickled cuttlefish; pickled squidFood, cooking
酢いか 【すいか】、酢烏賊 【すいか】
酢烏賊: Rarely-used kanji form.
1. preparing food (esp. fish) by rinsing it with vinegarFood, cooking
すどうふ
酢豆腐
1. person who pretends to be knowledgeable; self-proclaimed expert with only superficial knowledge; know-all; know-it-all