Words — 22 found
1. sweet-and-sour pork
すだち
酸橘
1. sudachi (species of Japanese citrus, Citrus sudachi)Usually written using kana alone
醋橘 【すだち】、酢橘 【すだち】、スダチ
すがい
酢貝
1. Lunella coreensis (species of turban shell)Usually written using kana alone
2. Sugai
スガイ
1. (sliced and) pickled octopus
すどうふ
酢豆腐
1. person who pretends to be knowledgeable; self-proclaimed expert with only superficial knowledge; know-all; know-it-all
す
酢イカ
1. pickled cuttlefish; pickled squidFood, cooking
酢いか 【すいか】、酢烏賊 【すいか】
酢烏賊: Rarely-used kanji form.
1. vinegared appetizer
すあ
酢和え
1. dressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar
酢韲え 【すあえ】
1. vinegar diluted with water
1. preparing food (esp. fish) by rinsing it with vinegarFood, cooking