Jisho

×

12 strokes
Radical:
wine, alcohol
Parts:
Variants:
vinegar, sour, acid, tart
Kun:
On:
サク
Jōyō kanji, taught in junior high
JLPT level N1
1955 of 2500 most used kanji in newspapers

Speed

Stroke order

On reading compounds

  • 酢酸 【サクサン】 acetic acid
  • 酢酸エチル 【サクサンエチル】 ethyl acetate
  • 木酢 【モクサク】 wood vinegar, pyroligneous acid
  • 鉛酢 【エンサク】 Goulard's extract, subacetate of lead, vinegar of lead

Kun reading compounds

  • 酢 【す】 vinegar
  • 酢の物 【すのもの】 vinegared dish, pickled dish
  • お酢 【おす】 vinegar
  • 合成酢 【ごうせいす】 synthetic vinegar

Readings

Mandarin Chinese (pinyin):
zuo4
Korean:
cho, jag

Spanish

  • vinagre
  • agrio
  • ácido

Portuguese

  • vinagre
  • azedo
  • ácido
  • picante

French

  • vinaigre
  • aigre
  • acide
  • sur (goût)
1300 A Guide To Remembering Japanese Characters (Kenneth G. Henshall)
1633 A New Dictionary of Kanji Usage
4783 Classic Nelson (Andrew Nelson)
1605 Essential Kanji (P.G. O’Neill)
1833 Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki)
1654 Japanese Names (P.G. O’Neill)
1867 Kanji and Kana (Spahn and Hadamitzky)
2027 Kanji and Kana, 2nd Edition (Spahn and Hadamitzky)
1592 Kanji in Context (Nishiguchi and Kono)
1792 Kodansha Compact Kanji Guide
1910 Kodansha Kanji Dictionary (Jack Halpern)
1016 Kodansha Kanji Learner’s Dictionary (Jack Halpern)
1373 Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
1446 Les Kanjis dans la tete (Yves Maniette)
39824 Morohashi
1516 New Japanese English Character Dictionary (Jack Halpern)
6169 New Nelson (John Haig)
1434 Remembering The Kanji (James Heisig)
1542 Remembering The Kanji, 6th edition (James Heisig)
1596 Tuttle Kanji Cards (Alexander Kask)
3254 2001 Kanji
7e5.3 The Kanji Dictionary
1-7-5 SKIP code
1861.1 Four corner code
1-31-61 JIS X 0208-1997 kuten code
9162 Unicode hex code

8 strokes
Radical:
mouth, opening
Parts:
flavor, taste
Kun:
あじあじ.わう
On:
Jōyō kanji, taught in grade 3
JLPT level N4
442 of 2500 most used kanji in newspapers

Speed

Stroke order

On reading compounds

  • 味 【ミ】 (sense of) taste, counter for food, drink, medicine, etc.
  • 味覚 【ミカク】 taste, palate, sense of taste
  • 厚み 【アツミ】 thickness, profundity, depth
  • 加味 【カミ】 seasoning, flavoring, flavouring, addition, inclusion, taking into account

Kun reading compounds

  • 味 【あじ】 flavor, flavour, taste, charm, appeal, uniqueness, attractiveness, experience, taste (e.g. of victory), smart, clever, witty, strange
  • 味付け 【あじつけ】 seasoning, flavour, flavor
  • 切れ味 【きれあじ】 sharpness, cutting ability, quickness (of wit), incisiveness, technical proficiency, skill, peppiness (of a ball)
  • 下味 【したあじ】 seasoning of food
  • 味わう 【あじわう】 to taste, to savor, to savour, to relish, to appreciate, to enjoy, to relish, to digest, to experience, to go through, to taste (e.g. victory), to know (e.g. pain)

Readings

Mandarin Chinese (pinyin):
wei4
Korean:
mi

Spanish

  • sabor
  • gusto
  • experiencia

Portuguese

  • sabor
  • gosto

French

  • goût
  • saveur
516 A Guide To Reading and Writing Japanese (Florence Sakade)
415 A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot)
393 A Guide To Remembering Japanese Characters (Kenneth G. Henshall)
295 A New Dictionary of Kanji Usage
913 Classic Nelson (Andrew Nelson)
339 Essential Kanji (P.G. O’Neill)
137 Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki)
572 Japanese Names (P.G. O’Neill)
2.19 Japanese for Busy People
307 Kanji and Kana (Spahn and Hadamitzky)
307 Kanji and Kana, 2nd Edition (Spahn and Hadamitzky)
311 Kanji in Context (Nishiguchi and Kono)
302 Kodansha Compact Kanji Guide
325 Kodansha Kanji Dictionary (Jack Halpern)
206 Kodansha Kanji Learner’s Dictionary (Jack Halpern)
247 Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
224 Les Kanjis dans la tete (Yves Maniette)
3456 Morohashi
274 New Japanese English Character Dictionary (Jack Halpern)
766 New Nelson (John Haig)
219 Remembering The Kanji (James Heisig)
233 Remembering The Kanji, 6th edition (James Heisig)
169 The Kanji Way to Japanese Language Power (Dale Crowley)
315 Tuttle Kanji Cards (Alexander Kask)
3764 2001 Kanji
3d5.3 The Kanji Dictionary
1-3-5 SKIP code
6509.0 Four corner code
1-44-03 JIS X 0208-1997 kuten code
5473 Unicode hex code

14 strokes (also 15)
Radical:
mouth, opening
Parts:

Speed

Stroke order

On reading compounds

  • 乾燥味噌 【カンソウミソ】 freeze-dried powdered miso (usu. salty), instant miso
  • 西京味噌 【サイキョウミソ】 Kyoto-style miso, Kyoto-style sweet white bean paste (esp. used for pickling fish)

Readings

Mandarin Chinese (pinyin):
cheng1, ceng1
Korean:
jaeng, jeung

Spanish

Portuguese

French

984 Classic Nelson (Andrew Nelson)
882 Kodansha Kanji Dictionary (Jack Halpern)
651 Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
4303X Morohashi
873 New Nelson (John Haig)
2177 Remembering The Kanji (James Heisig)
2295 Remembering The Kanji, 6th edition (James Heisig)
3d12.9 The Kanji Dictionary
1-3-11 SKIP code
6806.6 Four corner code
1-33-25 JIS X 0208-1997 kuten code
564c Unicode hex code