1. black vinegar, usu. produced from unpolished rice
2. charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables
3. Rice vinegarRice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.
Read “Rice vinegar” on English Wikipedia
Read “黒酢” on Japanese Wikipedia
Read “Rice vinegar” on DBpedia
Read “Rice vinegar” on English Wikipedia
Read “黒酢” on Japanese Wikipedia
Read “Rice vinegar” on DBpedia
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