Jisho

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Noun
1. black vinegar, usu. produced from unpolished rice
Noun
2. charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables
Wikipedia definition
3. Rice vinegarRice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.
Read “Rice vinegar” on English Wikipedia
Read “黒酢” on Japanese Wikipedia
Read “Rice vinegar” on DBpedia

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