Words — 38 found
かぼす
香母酢
1. kabosu (type of citrus fruit) (Citrus sphaerocarpa)Usually written using kana alone
臭橙 【かぼす】、カボス
1. black vinegar, usu. produced from unpolished rice
2. charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables
かげんず
加減酢
1. mixture of vinegar and some other flavouring (e.g. soy sauce, sugar, etc.)Food term, See also 合わせ酢
1. plum vinegar; (salted) plum juice
えんそ
塩噌
1. salt and misoOnly applies to 塩噌
2. salt and vinegarOnly applies to 塩酢
3. everyday foodArchaism
塩酢 【えんそ】