Words — 42 found
1. black vinegar, usu. produced from unpolished rice
2. charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables
かぼす
香母酢
1. kabosu (type of citrus fruit) (Citrus sphaerocarpa)Usually written using kana alone
臭橙 【かぼす】、カボス
香母酢: Rarely-used kanji form. 臭橙: Rarely-used kanji form.
しょうがず
生姜酢
1. vinegar mixed with ginger juice and soy sauce, etc.Food, cooking
しょうが酢 【しょうがず】、ショウガ酢 【しょうがず】、生薑酢 【しょうがず】
生薑酢: Rarely-used kanji form.
1. plum vinegar; (salted) plum juice
あず
合わせ酢
1. mixture of vinegar and some other flavouring (e.g. soy sauce, sugar)
あわせ酢 【あわせず】、合せ酢 【あわせず】
えんそ
塩噌
1. salt and misoOnly applies to 塩噌
2. salt and vinegarOnly applies to 塩酢
3. everyday foodArchaism
塩酢 【えんそ】
だいだいず
橙酢