Jisho

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Words — 43 found

Noun
1. bitter orange juice (used as a food acid)Food, cooking, See also ポン酢, See also ポンス
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Noun
1. apple cider vinegar; cider vinegarFood, cooking
Other forms
リンゴ酢 【りんごす】林檎酢 【りんごす】
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Noun
1. mixture of vinegar and some other flavouring (e.g. soy sauce, sugar)Food, cooking, See also 合わせ酢
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Noun
1. salt and misoOnly applies to 塩噌
Noun
2. salt and vinegarOnly applies to 塩酢
Noun
3. everyday foodArchaic
Other forms
塩酢 【えんそ】
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Noun
1. vinegar made from sake leesFood, cooking
Other forms
滓酢 【かすず】粕酢 【かすず】
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Noun
1. white vinegar; plum vinegar made without perillaSee also ホワイトビネガー, See also 梅酢 うめず
Noun
2. dressing consisting of a dashi-diluted mixture of vinegar, ground sesame, tofu, sugar and saltFood, cooking
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Noun
1. wood vinegar; pyroligneous acid
Other forms
木醋 【もくさく】木酢 【もくす】
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Noun
1. vinegar mixed with ginger juice and soy sauce, etc.Food, cooking
Other forms
しょうが酢 【しょうがず】ショウガ酢 【しょうがず】生薑酢 【しょうがず】
Notes
生薑酢: Rarely-used kanji form.
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Noun
1. vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportionsSee also 合わせ酢
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Noun
1. seasoned vinegar used for preparing sushi rice
Other forms
寿司酢 【すしず】鮨酢 【すしず】
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Noun
1. unadulterated vinegar; pure vinegarFood, cooking
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Noun
1. balsamic vinegar
Wikipedia definition
2. Balsamic vinegarBalsamic vinegar is a condiment originating from Italy. T... Read more
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Noun
1. juice pressed from a bitter orangeSee also ポンス
Noun
2. ponzu (Japanese sauce made primarily of soy sauce and citrus juice)Abbreviation, See also ポン酢醤油
Wikipedia definition
3. Ponzuis a citrus-based sauce commonly used in Japanese cuisine... Read more
Other forms
ぽん酢 【ぽんず】
Notes
ポン酢: Ateji (phonetic) reading. ぽん酢: Ateji (phonetic) reading.
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Noun
1. hebesu (var. of citrus fruit from Miyazaki); hebezuUsually written using kana alone
Other forms
平兵衛酢 【へべず】ヘベスヘベズ
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