Jisho

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Words — 42 found

Noun
1. bitter orange juice (used as a food acid)Food, cooking, See also ポン酢, See also ポンス
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Noun
1. mixture of vinegar and some other flavouring (e.g. soy sauce, sugar)Food, cooking, See also 合わせ酢
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Noun
1. salt and misoOnly applies to 塩噌
Noun
2. salt and vinegarOnly applies to 塩酢
Noun
3. everyday foodArchaic
Other forms
塩酢 【えんそ】
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Noun
1. vinegar made from sake leesFood, cooking
Other forms
滓酢 【かすず】粕酢 【かすず】
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Noun
1. vinegared water, used for dampening the hands when making sushiFood, cooking, See also 酢水
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Noun
1. water pepper vinegar; vinegar infused and mixed with water pepper leaves, esp. served with salt-grilled sweetfishFood, cooking
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Noun
1. vinegar used to wash or season seafoodFood, cooking, Rare term, See also 酢洗い
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Noun
1. red vinegar made from fermented sake leesFood, cooking
Noun
2. plum vinegar with perilla leaves addedFood, cooking, See also 白酢
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Noun
1. vinegar simmered with a little bit of saltFood, cooking
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Noun
1. Goulard's extract; subacetate of lead; vinegar of lead
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Noun
1. unadulterated vinegar; pure vinegarFood, cooking
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Noun
1. seasoned vinegar used for preparing sushi rice
Other forms
寿司酢 【すしず】鮨酢 【すしず】
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Noun
1. white vinegar; plum vinegar made without perillaSee also ホワイトビネガー, See also 梅酢 うめず
Noun
2. dressing consisting of a dashi-diluted mixture of vinegar, ground sesame, tofu, sugar and saltFood, cooking
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Noun
1. balsamic vinegar
Wikipedia definition
2. Balsamic vinegarBalsamic vinegar is a condiment originating from Italy. T... Read more
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Noun
1. juice pressed from a bitter orangeSee also ポンス
Noun
2. ponzu (Japanese sauce made primarily of soy sauce and citrus juice)Abbreviation, See also ポン酢醤油
Wikipedia definition
3. Ponzuis a citrus-based sauce commonly used in Japanese cuisine... Read more
Other forms
ぽん酢 【ぽんず】
Notes
ポン酢: Ateji (phonetic) reading. ぽん酢: Ateji (phonetic) reading.
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Noun
1. hebesu (var. of citrus fruit from Miyazaki); hebezuUsually written using kana alone
Other forms
平兵衛酢 【へべず】ヘベスヘベズ
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