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バルサミコ酢
1. balsamic vinegar
2. Balsamic vinegarBalsamic vinegar is a condiment originating from Italy. The original traditional product (Aceto Balsamico Tradizionale), made from a reduction of cooked white Trebbiano grape juice and not a vinegar in the usual sense, has been made in Modena and Reggio Emilia since the Middle Ages: the production of the balsamic vinegar is mentioned in a document dated 1046. During the Renaissance, it was appreciated in the House of Este.
Read “Balsamic vinegar” on English Wikipedia
Read “バルサミコ酢” on Japanese Wikipedia
Read “Balsamic vinegar” on DBpedia
Read “Balsamic vinegar” on English Wikipedia
Read “バルサミコ酢” on Japanese Wikipedia
Read “Balsamic vinegar” on DBpedia
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