Jisho

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ず ポン酢
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Noun
1. juice pressed from a bitter orange​See also ポンス
Noun
2. ponzu (Japanese sauce made primarily of soy sauce and citrus juice)​Abbreviation, See also ポン酢醤油
Wikipedia definition
3. Ponzu​is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a light yellow color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. The element pon arrived in the Japanese language from the Dutch word pons (which in turn is derived from and shares the meaning of the English word punch).
Read “Ponzu” on English Wikipedia
Read “ポン酢” on Japanese Wikipedia
Read “Ponzu” on DBpedia
Other forms
ぽん酢 【ぽんず】
Notes
ポン酢: Ateji (phonetic) reading. ぽん酢: Ateji (phonetic) reading.

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