Words — 69 found
1. sweet-and-sour pork (oft. with vegetables)Food, cooking
すだち
酸橘
1. sudachi (species of Japanese citrus, Citrus sudachi)Usually written using kana alone
醋橘 【すだち】、酢橘 【すだち】、スダチ
すがい
酢貝
1. Lunella coreensis (species of turban shell)Usually written using kana alone
2. Sugai
スガイ
1. vinegar diluted with water
すあ
酢和え
1. dressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar
酢韲え 【すあえ】
1. vinegared appetizer
かたばみ
酢漿草
1. creeping woodsorrel (Oxalis corniculata)Usually written using kana alone, Only applies to 酢漿草, Only applies to 酸漿草, Only applies to 鳩酸草, Only applies to 酢母草
2. family crest shaped like creeping woodsorrel
酸漿草 【かたばみ】、鳩酸草 【かたばみ】、酢母草 【かたばみ】、片喰 【かたばみ】、カタバミ
1. preparing food (esp. fish) by rinsing it with vinegarFood, cooking
す
酢イカ
1. pickled cuttlefish; pickled squidFood, cooking
酢いか 【すいか】、酢烏賊 【すいか】
酢烏賊: Rarely-used kanji form.