Words — 68 found
す
酢イカ
1. pickled cuttlefish; pickled squidFood, cooking
酢いか 【すいか】、酢烏賊 【すいか】
酢烏賊: Rarely-used kanji form.
かたばみ
酢漿草
1. creeping woodsorrel (Oxalis corniculata)Usually written using kana alone, Only applies to 酢漿草, Only applies to 酸漿草, Only applies to 鳩酸草, Only applies to 酢母草
2. family crest shaped like creeping woodsorrel
酸漿草 【かたばみ】、鳩酸草 【かたばみ】、酢母草 【かたばみ】、片喰 【かたばみ】、カタバミ
すあ
酢和え
1. dressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar
酢韲え 【すあえ】
1. vinegar diluted with water
1. preparing food (esp. fish) by rinsing it with vinegarFood, cooking
すもも
李
1. Japanese plum (Prunus salicina); Chinese plumUsually written using kana alone
酢桃 【すもも】、酸桃 【すもも】、スモモ