Words — 69 found
1. vinegared rice; rice prepared for sushiFood, cooking
かたばみ
酢漿草
1. creeping woodsorrel (Oxalis corniculata)Usually written using kana alone, Only applies to 酢漿草, Only applies to 酸漿草, Only applies to 鳩酸草, Only applies to 酢母草
2. family crest shaped like creeping woodsorrel
酸漿草 【かたばみ】、鳩酸草 【かたばみ】、酢母草 【かたばみ】、片喰 【かたばみ】、カタバミ
すあ
酢和え
1. dressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar
酢韲え 【すあえ】
すもも
李
1. Japanese plum (Prunus salicina); Chinese plumUsually written using kana alone
酢桃 【すもも】、酸桃 【すもも】、スモモ
酢桃: Rarely-used kanji form. 酸桃: Rarely-used kanji form.
すぐき
酸茎
1. regional pickle of Kyoto made from a turnip-like vegetableFood, cooking, Usually written using kana alone
酢茎 【すぐき】
酸茎: Rarely-used kanji form. 酢茎: Rarely-used kanji form.