Jisho

×

19 strokes
Radical:
fish
Parts:
Variants:
sea bream, red snapper
Kun:
たい
On:
チョウ
Jinmeiyō kanji, used in names
JLPT level N1
2446 of 2500 most used kanji in newspapers

Speed

Stroke order

Kun reading compounds

  • 【タイ】 sea bream (esp. Pagrus major), porgy
  • 鯛車 【たいぐるま】 traditional sea bream-shaped toy car
  • 青武鯛 【あおぶたい】 Scarus ovifrons (species of parrotfish)
  • 腐っても鯛 【くさってもたい】 a diamond on a dunghill is still a diamond, quality is quality, an old eagle is better than a young crow, even if it's rotten, it's still sea bream

Readings

Mandarin Chinese (pinyin):
diao1
Korean:
jo

Spanish

  • pargo
  • palometa
  • besugo

Portuguese

French

5305 Classic Nelson (Andrew Nelson)
1971 Essential Kanji (P.G. O’Neill)
2832 Japanese Names (P.G. O’Neill)
2272 Kanji and Kana (Spahn and Hadamitzky)
2360 Kodansha Kanji Dictionary (Jack Halpern)
1213 Kodansha Kanji Learner’s Dictionary (Jack Halpern)
1660 Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
46226P Morohashi
1881 New Japanese English Character Dictionary (Jack Halpern)
6884 New Nelson (John Haig)
2812 Remembering The Kanji (James Heisig)
2827 Remembering The Kanji, 6th edition (James Heisig)
11a8.11 The Kanji Dictionary
1-11-8 SKIP code
2732.0 Four corner code
1-34-68 JIS X 0208-1997 kuten code
9bdb Unicode hex code

9 strokes
Radical:
grass 艸 (艹)
Parts:
tea
On:
チャ
Jōyō kanji, taught in grade 2
JLPT level N4
1116 of 2500 most used kanji in newspapers

Speed

Stroke order

On reading compounds

  • 茶 【チャ】 tea, tea plant (Camellia sinensis), tea preparation, making tea, brown, mockery
  • 茶色 【チャイロ】 brown, light brown, tawny
  • 煎茶 【センチャ】 green tea, green leaf tea, non-powdered tea (as opposed to matcha), medium-grade green tea
  • 抹茶 【マッチャ】 matcha, powdered green tea
  • 茶道 【サドウ】 tea ceremony, Way of Tea, sadō
  • 茶店 【サテン】 tea house
  • 喫茶 【キッサ】 tea drinking, teahouse, tearoom, coffee lounge, coffee shop, (rather formal) cafe
  • 歌声喫茶 【ウタゴエキッサ】 utagoe coffeehouse, sing-along tearoom, coffee shop in which customers can sing in chorus accompanied by a band

Readings

Japanese names:
ちや
Mandarin Chinese (pinyin):
cha2
Korean:
da, cha

Spanish

  • hoja de té

Portuguese

  • chá

French

  • thé
275 A Guide To Reading and Writing Japanese (Florence Sakade)
187 A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot)
171 A Guide To Remembering Japanese Characters (Kenneth G. Henshall)
805 A New Dictionary of Kanji Usage
3940 Classic Nelson (Andrew Nelson)
392 Essential Kanji (P.G. O’Neill)
245 Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki)
931 Japanese Names (P.G. O’Neill)
2.5 Japanese for Busy People
251 Kanji and Kana (Spahn and Hadamitzky)
251 Kanji and Kana, 2nd Edition (Spahn and Hadamitzky)
145 Kanji in Context (Nishiguchi and Kono)
654 Kodansha Compact Kanji Guide
2808 Kodansha Kanji Dictionary (Jack Halpern)
1446 Kodansha Kanji Learner’s Dictionary (Jack Halpern)
1948 Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
258 Les Kanjis dans la tete (Yves Maniette)
30915P Morohashi
2259 New Japanese English Character Dictionary (Jack Halpern)
5033 New Nelson (John Haig)
252 Remembering The Kanji (James Heisig)
267 Remembering The Kanji, 6th edition (James Heisig)
183 Tuttle Kanji Cards (Alexander Kask)
1964 2001 Kanji
3k6.19 The Kanji Dictionary
2-3-6 SKIP code
4490.4 Four corner code
1-35-67 JIS X 0208-1997 kuten code
8336 Unicode hex code

14 strokes
Radical:
water 水 (氵, 氺)
Parts:
pickling, soak, moisten, steep
Jōyō kanji, taught in junior high
JLPT level N1
1818 of 2500 most used kanji in newspapers

Speed

Stroke order

On reading compounds

  • 浸漬 【シンシ】 dipping, soaking, immersing

Kun reading compounds

  • 漬ける 【つける】 to soak (in), to steep, to dip, to dunk, to pickle, to preserve (in salt, vinegar, etc.)
  • 浸かる 【つかる】 to be submerged, to be soaked, to be pickled, to be well seasoned, to be totally immersed (in a condition, e.g. laziness)

Readings

Mandarin Chinese (pinyin):
zi4
Korean:
ji

Spanish

  • remojar
  • empapar
  • encurtir

Portuguese

  • Por em conserva
  • ensopar
  • umedecer
  • empapar

French

  • saumure
  • tremper
  • humecter
  • imbiber
1608 A Guide To Remembering Japanese Characters (Kenneth G. Henshall)
1841 A New Dictionary of Kanji Usage
2676 Classic Nelson (Andrew Nelson)
1498 Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki)
1793 Kanji and Kana (Spahn and Hadamitzky)
1929 Kanji and Kana, 2nd Edition (Spahn and Hadamitzky)
1506 Kanji in Context (Nishiguchi and Kono)
1243 Kodansha Compact Kanji Guide
861 Kodansha Kanji Dictionary (Jack Halpern)
496 Kodansha Kanji Learner’s Dictionary (Jack Halpern)
636 Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
1559 Les Kanjis dans la tete (Yves Maniette)
18167 Morohashi
702 New Japanese English Character Dictionary (Jack Halpern)
3301 New Nelson (John Haig)
1545 Remembering The Kanji (James Heisig)
1665 Remembering The Kanji, 6th edition (James Heisig)
1710 Tuttle Kanji Cards (Alexander Kask)
361 2001 Kanji
3a11.12 The Kanji Dictionary
1-3-11 SKIP code
3518.6 Four corner code
1-36-50 JIS X 0208-1997 kuten code
6f2c Unicode hex code