Jisho

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づ ぬか漬け
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Noun
1. pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)​
Wikipedia definition
2. Nukazuke​are a type of Japanese pickle, made by fermenting vegetables in rice bran (nuka). Almost any edible vegetable may be pickled through this technique, though traditional varieties include eggplant, Japanese radish, cabbage, and cucumber. The taste of nuka pickles can vary from pleasantly tangy to very sour, salty and pungent. These pickles also retain their crispness which adds to their popularity.
Read “Nukazuke” on English Wikipedia
Read “糠漬け” on Japanese Wikipedia
Read “Nukazuke” on DBpedia
Other forms
糠漬け 【ぬかづけ】、糠漬 【ぬかづけ】

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