Jisho

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ちゃづ 茶漬け
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Noun
1. chazuke; cooked rice with green tea poured on it​Food, cooking
Wikipedia definition
2. Chazuke​Chazuke or ochazuke is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice roughly in the same proportion as milk over cereal, usually with savoury toppings. Common toppings include tsukemono, umeboshi (both types of pickles), nori (seaweed), furikake, sesame seeds, tarako and mentaiko, salted salmon, shiokara (pickled seafood) and wasabi. The dish is easy to make and provides a way to use leftover rice as a quick snack. It is also known as cha-cha gohan.
Read “Chazuke” on English Wikipedia
Read “茶漬け” on Japanese Wikipedia
Read “Chazuke” on DBpedia
Other forms
茶漬 【ちゃづけ】、茶づけ 【ちゃづけ】

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